HOMEMADE CHOCOLATE SAUCE

 

---

This Recipe Serves 2-4

---

 

 

This delicious homemade chocolate sauce recipe is quick & simple to make. All the ingredients used should be already stocked in the kitchen so it can be prepared at any time.

Chocolate sauce is a chocolate-enhanced topping. It is regularly utilized as a garnish or pastry sauce for different sweets, for example, frozen yogurt, ice-cream, churros & many other desserts. Chocolate sauce is likewise used to top puddings.

 

Homemade Chocolate Sauce Ingredients:

• 4 tablespoons butter
• 100ml milk or water (I have used milk as this gives the sauce a more creamier texture)
• ¼ cup castor sugar or white granulated sugar (4 tablespoons) – add more if you want a sweeter sauce
• ½ cup cocoa powder (8 tablespoons)

Method:

1. Heat the milk (or water) in a saucepan or pot.
2. 
3. Add in the cocoa powder.
4. 
5. Then add in the sugar & the butter.
6. 
7. Whisk all the ingredients together until combined.
8. 
9. Once well combined, allow to cool before transferring into another container or bowl.
10. 
11. The sauce will thicken a bit once cooled.
12. 
13. This homemade chocolate sauce can also be enjoyed with churros or chocolate brownies.
14. 

 

Tip: This homemade chocolate sauce can be prepared early & left in the refrigerator. Re-heat in the microwave or stove top. It can store for up to one week in the refrigerator.