Crunchies
South African desserts have a unique taste which vary from different cultures, traditions & backgrounds.
Flavors & textures of South African desserts range from sweet, sour, bitter, spicy, rich, creamy, smooth, grainy, chewy flaky & crispy.
A few well-known desserts of South Africa are namely milk tart, soji, vermicelli, pineapple tart, peppermint tart, malva pudding, snowballs, Chelsea buns, sweet rice, kheer, mielie cake, Madeira cake & more.
Carrot Cake
CARROT CAKE This Recipe Makes 1 Cake Carrot Cake is my absolute favourite of all cakes. It’s simple yet so delicious with the best of flavours. Basically, a carrot cake has shredded/grated carrots that is mixed into the batter, adding nuts is optional but I find it adds so much of flavour &…
Creamy Vermicelli Pudding
CREAMY VERMICELLI PUDDING This Dessert Serves 2-4 This Creamy Vermicelli Pudding is perfect for those Winter evenings, although I must admit, I think its perfect any time of day. It is rich & creamy pudding that everyone is going to love.. Other than this being a great dessert on the menu, it is a dish…
Peppermint Tart
PEPPERMINT TART This South African Recipe Makes 1 Casserole (±12 Squares) Peppermint Tart is a sweet & cold South African dessert. It is creamy & rich with a minty flavor that will leave you satisfied with just a small portion. Homemade Peppermint Tart is really easy to make & isn’t time consuming. If these brands aren’t available, use…