Carrot Cake

Sift the all-purpose flour.

Lightly crush the 100 grams of walnuts so that they are a bit chunky.

Add the all-purpose flour into a mixing bowl.

To the flour, add in the baking powder, bicarbonate of soda & the salt.

Add in the ginger powder & the Allspice. If you do not have Allspice on hand, simply grind a few cloves, some nutmeg & cinnamon sticks until it’s in a powder form.

Finally, add in the lightly crushed walnuts.

Give it a good mix & set aside.

Peel, rinse & cut off the bottom ends of the carrots.

Using the finer side of the grater, grate the carrots & set aside.

To another mixing bowl, add in the castor sugar.

Crack in the eggs.

Pour in the vegetable oil & the vanilla essence.

Mix until well combined.

Add the grated carrots to the wet mixture.

Mix well.

Add the dry ingredients (flour mixture) into the wet ingredients.

Mix until all the ingredients are well incorporated but do not over mix as this will make the cake dense.

Grease a 18 cm baking/cake pan.

Pour the cake batter into the greased pan.

Bake in the preheated oven for 40 minutes at 160° Celsius. Stick a skewer/toothpick into the cake & if it comes out clean then the cake is done. If there is still batter on the skewer/toothpick, put the pan back into the oven for 5 minutes.

Allow the cake to sit in the pan & cool for 10 minutes.

After 10 minutes, remove the cake from the pan & set it onto a cooling rack.

Allow the cake to cool completely.

Make sure that the butter is at room temperature.

Add the Cream Cheese to a mixing bowl.

Add in the butter.

Next, add in the icing (confectionery) sugar.

Finally, add in the lemon juice.

Mix well until smooth & creamy.

Once the cake is completely cooled, carefully cut it in the middle, making them two halves.

On the bottom half, add some of the Cream Cheese frosting.

Smother the frosting evenly.

Thereafter, place the top half of the cake over the frosting.

Spread the remaining frosting over the top of the cake.

Sprinkle whole or lightly crushed Walnuts over the the frosting.

Slice & serve the delicious Carrot Cake.