Indian cuisine has an outburst of flavors ranging from mild to spicy. Spices are used extensively in Indian dishes which give them their distinctive flavor. Indian migrants were brought to South Africa as slaves in the 18th & 19th century.

The most popular Indian cuisine dishes in South Africa include Curries, Biryani, Samoosa’s, Bunny Chows & Chicken Tikka.

Bunny Chows were created by the Indian slaves as they did not have plates to eat their food. Indian slaves decided to make a deep hole in a loaf of bread & place their curries in them. This gave them the support to eat their meals with ease & hence the Bunny Chow was invented. This dish is by far the most popular Indian dish in South Africa.

Baked Beans With Viennas

Baked Beans With Viennas

BAKED BEANS WITH VIENNAS This Indian Recipe Serves 2-3   Baked Beans With Viennas is such a quick & simple meal to prepare. This meal can be served throughout the day. Baked beans is a dish containing beans, in some cases baked, regardless of the name, generally stewed, in a sauce. Most commercially canned baked beans are…

Chicken Chutney

Chicken Chutney

CHICKEN CHUTNEY   This Recipe Serves 2-3   Chicken Chutney is a quick & easy dish to prepare. This dish is popular in South Africa & can be enjoyed at any time of day. It consists of chicken (preferably de-boned) in a tomato based chutney.   Chicken Chutney Ingredients: ± 2-3 chicken breast fillets ½ teaspoon jeera seeds 1…

Onion Pickle

Onion Pickle

ONION PICKLE   This Recipe Makes ± 10-15 Pickled Onions   Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…