MINT LAMB CHOPS

 

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This Chops Recipe Serves 2

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This Mint Lamb Chops is so quick to prepare with so much flavour infused in the meat. It is a great lunch or supper meal.

A lamb chop is a slice of meat oppositely to the spine, & as a rule containing a rib or riblet part of a vertebra & served as an individual segment.

 

Mint Lamb Chops Ingredients:

• 6-8 pieces of lamb chops
• 1 teaspoon lemon juice
• Salt to taste
• 1 tablespoon chili powder
• 1 teaspoon dhania powder
• 2 teaspoons ginger & garlic paste
• 1 sprig thyme
• 4 tablespoons finely chopped mint
• 1 teaspoon garam masala
• 2 tablespoons chops seasoning

Mint Dressing:

• 2 tablespoons finely chopped mint
• ¼ teaspoon sugar
• ½ teaspoon salt
• 2 teaspoons lemon juice
• 1 tablespoon olive oil

Method:

1. Rinse lamb chops & trim off any excess fat.
2. Place in a bowl & marinate using all the ingredients mentioned above for the mint lamb chops.
3. Heat a pan or skillet on medium heat.
4. When the pan or skillet is hot enough, gently place the marinated lamb chops on the heat.
5. It should make a sizzling sound.
6. If you want the chops medium-rare like I do, then fry each side for 3-4 minutes.
7. If well done is what you prefer then I suggest frying each side for about 6 minutes.
8. When it’s cooked to your liking, remove & allow for it to rest for about 2 minutes before serving.
9. Whilst the meat is resting, you can prepare the mint dressing.
10. Combine all the mint dressing ingredients & drizzle over the chops. This just gives the lamb chops added flavour.
11. Serve these delicious easy mint lamb chops with mashed potatoes, salad or whatever sides you prefer.
12.