STIFF PAP This Indian Recipe Makes ± 4 Molds Stiff Pap is also known as Kali, Sangiti, Sangetti or Hard Porridge in South African Indian homes. Growing up, I referred to it as Kali as this was the Tamil reference to it due to my late grandmother being of South Indian descent. Stiff Pap is made…
HOMEMADE JEERA POWDER This Recipe Makes 1kg Ground Jeera (Cumin) Jeera Or Jeera Powder (also known as cumin) is a fundamental spice of Indian Cuisine. If you’re always one to purchase ground jeera then stop now & start preparing your very own Homemade Jeera Powder. The taste is much better when it is freshly…
SEMOLINA PORRIDGE This Breakfast Recipe Serves 1-2 Semolina porridge is a referred to as a cereal. It is boiled to produce a porridge; a popular brand of this is Taystee Wheat or Cream of Wheat. This porridge is most popular in South Africa, United States of America & Poland. Growing up, I remember always troubling my…