QATAYEF This Recipe Makes ± 8 Qatayef is a decadent Middle Eastern dessert which is also referred to as katayef, qata’if or atayef. These sweet treats are often prepared during the month of Ramadan & served for Iftar. They are arabic style pancakes, similar to crumpets but they are only cooked on one…
SEMOLINA BISCUITS This Recipe Makes ± 28 Semolina Biscuits Semolina Biscuits are super yum. These biscuits (cookies) literally melt in your mouth & are enjoyable any time of day. They are very simple to prepare & trust me, once you’ve tried it, you will be making batches of them ever so often. These…
SEMOLINA ROTI This Indian Recipe Makes 12 Rotis (1 Dozen) Semolina Roti is an Indian flat bread made from semolina (soji). This roti is amazingly soft & delicious, in fact they remain shockingly delicate for quite a while as contrasted to a normal wheat flour roti & can be eaten with almost any meal.…
SEMOLINA PORRIDGE This Breakfast Recipe Serves 1-2 Semolina porridge is a referred to as a cereal. It is boiled to produce a porridge; a popular brand of this is Taystee Wheat or Cream of Wheat. This porridge is most popular in South Africa, United States of America & Poland. Growing up, I remember always troubling my…
RICH SOJI This Indian Dessert Recipe Serves 2-3 This Rich Soji is absolutely decadent – it is soft & sweet with so much of flavour that you will opt for a second round. Soji a traditional Indian recipe which is enjoyed throughout South Africa & most foreign countries including India. In Goa they…