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Semolina Biscuits

Make authentic Semolina Biscuits with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on April 11, 2018
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Semolina Biscuits
⏱️
Prep Time25 mins
🍳
Cook Time15 mins
⌛
Total Time40 mins
🍽️
ServingsMakes 28 Semolina Biscuits
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This Recipe Makes ± 28 Semolina Biscuits

Semolina Biscuits are super yum. These biscuits (cookies) literally melt in your mouth & are enjoyable any time of day. They are very simple to prepare & trust me, once you’ve tried it, you will be making batches of them ever so often. These Semolina Biscuits are also great for functions, events & religious festivals such as Eid or Diwali/Deepavali.

🥗

Ingredients

Scale:
Base Yield: Makes 28 Semolina Biscuits
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Step-by-Step Instructions

25 Steps
  1. Step 1

    Firstly, preheat oven to 180° Celsius or 356° Fahrenheit.

  2. Step 2

    Add the butter to a mixing bowl.

    Step 2 visual guide
  3. Step 3

    Add ½ cup castor sugar to the butter.

    Step 3 visual guide
  4. Step 4

    Cream the butter & castor sugar either using an electric mixer or a wooden spoon.

    Step 4 visual guide
  5. Step 5

    Pour in the vegetable oil.

    Step 5 visual guide
  6. Step 6

    Mix well.

    Step 6 visual guide
  7. Step 7

    Next, add in the semolina.

    Step 7 visual guide
  8. Step 8

    Mix well.

    Step 8 visual guide
  9. Step 9

    Finally, add in the all purpose flour.

    Step 9 visual guide
  10. Step 10

    Mix well until it forms a cookie dough.

    Step 10 visual guide
  11. Step 11

    Prepare a baking tray by spraying some spray & cook & then dust with some flour.

    Step 11 visual guide
  12. Step 12

    Pinch off small pieces of the cookie dough. Roll into balls.

    Step 12 visual guide
  13. Step 13

    Place the balls of dough onto the prepared baking tray. Make sure that the balls are small & there is some space between each of them as they will rise when baking.

    Step 13 visual guide
  14. Step 14

    Using a fork, press down on each of the dough balls to create a lined design.

    Step 14 visual guide
  15. Step 15

    This will also push the dough down a bit, creating a circular biscuit (cookie).

    Step 15 visual guide
  16. Step 16

    Bake these biscuits at 180° Celsius for 10-15 minutes until lightly golden.

    Step 16 visual guide
  17. Step 17

    The dough may be a bit tender & seem uncooked but they will firm up once cooled.

  18. Step 18

    Transfer the biscuits from the baking tray onto a cooling rack.

    Step 18 visual guide
  19. Step 19

    Allow them to cool until warm to the touch.

    Step 19 visual guide
  20. Step 20

    In a small bowl, add in the remaining ½ cup of castor sugar.

    Step 20 visual guide
  21. Step 21

    Dunk the warm biscuits, one at a time into the bowl of castor sugar & coat throughout.

    Step 21 visual guide
  22. Step 22

    The Semolina Biscuits are ready to serve.

    Step 22 visual guide
  23. Step 23

    Serve them with a cup of coffee/tea or even Turkish Coffee.

    Step 23 visual guide
  24. Step 24

    These Semolina Biscuits can be stored in an airtight container for up to two weeks.

    Step 24 visual guide
  25. Step 25

    Enjoy these melt in your mouth Semolina Biscuits.

    Step 25 visual guide
Video Tutorial

Watch How It's Made

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Semolina Biscuits

How should I store Semolina Biscuits to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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