Mexican Chicken

Mexican Chicken

MEXICAN CHICKEN   This South African Recipe Serves 4-6   This Mexican Chicken is my version of my absolute favourite chicken sold by a franchise here in South Africa. If you love their chicken as much as I do, then this recipe will have eating this meal ever so often. Of Course, you may alter the heat…

El Toro

El Toro

EL TORO This EatView Is On El Toro In Durban, South Africa   If you’re a Mexican Foodie like I am then El Toro is the place to be. This restaurant is situated in 5 – 7 Mackeurtan Avenue Durban North, Durban, South Africa.   My husband & I always love trying out new restaurants & the road…

Classic Guacamole

Classic Guacamole

CLASSIC GUACAMOLE   This Recipe Serves 3-4   If you’re an Avocado lover then this Classic Guacamole is what you need! Instead of the plain old Avocado, why not pimp it up by adding a few other ingredients & show off a bit with your new Avocado twist. Guacamole, often referred by the North American’s as “guac”…

Beef Enchilada

Beef Enchilada

BEEF ENCHILADA   This Mexican Recipe Serves 4-6   This Beef Enchilada recipe is so easy to prepare & not forgetting, super delicious. Your family & friends will think that are actually being served in a Mexican restaurant. An enchilada is a tortilla rolled with a filling & secured with an enchilada/chillie sauce. Enchiladas can be loaded…

Mexican Salsa

Mexican Salsa

MEXICAN SALSA   This Recipe Serves 3-5   Mexican Salsa is spicy yet filled with flavour. This is a quick & easy recipe that will be enjoyed by those who love spicy food. Salsa is the Mexican, Spanish, Italian, Greek, and Turkish term for sauce. In English-talking nations, salsa for the most part alludes to…

Jambalaya

Jambalaya

JAMBALAYA This Spanish Recipe Serves 4 Jambalaya is a dish of Louisiana source of Spanish & French (particularly Provençal) impact. It comprises of meat & vegetables blended with rice. Customarily, the meat dependably incorporates sausages of some sort, regularly a smoked sausage, for example, andouille, alongside some other meat or fish, as often as possible pork,…