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Flour Tortilla

This Flour Tortilla recipe is simple & easy. It has a unique taste & is great with any meal.

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By DenisiyaPublished on October 18, 2016
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Flour Tortilla
⏱️
Prep Time15 mins
🍳
Cook Time15 mins
⌛
Total Time30 mins
🍽️
ServingsMakes 16 Pieces
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This Recipe Makes ± 16 Pieces

This Flour Tortilla recipe is simple & easy. It has a unique taste & is great with any meal.

Originating from the corn tortilla, a bread of maize which originates before the entry of Europeans to America, the whole wheat flour tortilla was an advancement by banished Spanish Jews who did not consider corn/maize meal to be kosher, utilizing wheat brought from Europe, while this locale was the settlement of New Spain.

Tortillas remain a staple sustenance in Mexico & Central America, & have picked up notoriety & piece of the overall industry somewhere else. In the U.S., tortillas have developed from an “ethnic” to a standard sustenance.

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Ingredients

Scale:
Base Yield: Makes 16 Pieces
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Step-by-Step Instructions

27 Steps
  1. Step 1

    Add the all purpose/cake flour to a mixing bowl.

    Step 1 visual guide
  2. Step 2

    Add in the salt & baking powder.

    Step 2 visual guide
  3. Step 3

    Mix well until combined.

    Step 3 visual guide
  4. Step 4

    Add in the olive oil. If olive oil isn’t available, vegetable oil may be substituted.

    Step 4 visual guide
  5. Step 5

    Heat the milk for 30 seconds in the microwave & pour into the mixture.

    Step 5 visual guide
  6. Step 6

    Using a spoon, mix until most of the milk is absorbed into the flour.

    Step 6 visual guide
  7. Step 7

    Thereafter, using clean hands, mix & combine to form a tacky dough.

    Step 7 visual guide
  8. Step 8

    Lightly flour a surface & place the dough over. Knead the dough with your hands for 5 minutes until smooth & pliable.

    Step 8 visual guide
  9. Step 9

    The dough should be soft.

    Step 9 visual guide
  10. Step 10

    Place the dough into a greased bowl, making sure to lather the dough in the excess oil from the bowl.

    Step 10 visual guide
  11. Step 11

    Cover with a dish towel & allow it to rest for 10 minutes.

    Step 11 visual guide
  12. Step 12

    Once rested, remove the dough from the bowl.

    Step 12 visual guide
  13. Step 13

    Divide the dough into 8 equal parts.

    Step 13 visual guide
  14. Step 14

    Separate & roll those portions into balls.

    Step 14 visual guide
  15. Step 15

    Divide each of those dough balls into 2’s & you should have 16 dough balls altogether.

    Step 15 visual guide
  16. Step 16

    Working with one ball at a time. Lightly flour the surface & place the ball over.

    Step 16 visual guide
  17. Step 17

    Slightly flatten with your palm, rub a little flour onto a rolling pin & roll out into a disc.

    Step 17 visual guide
  18. Step 18

    Continue this process until all the dough is in the form of discs.

    Step 18 visual guide
  19. Step 19

    Heat a skillet, pan or tava on medium-high heat. Once hot, place one tortilla at a time.

    Step 19 visual guide
  20. Step 20

    It will begin to form air bubbles – careful, if it pops, steam will escape & could burn you.

    Step 20 visual guide
  21. Step 21

    Once the whole tortilla is covered with bubbles, flip it over & toast the other side for about 40 seconds or so.

    Step 21 visual guide
  22. Step 22

    Once the other side is toasted, remove it from the heat.

    Step 22 visual guide
  23. Step 23

    Place tortillas into a wax/parchment paper lined container.

    Step 23 visual guide
  24. Step 24

    Make sure to cover the container with a dish towel after every tortllla is toasted. This traps in the moisture & allows the tortillas to stay soft.

    Step 24 visual guide
  25. Step 25

    Serve immediately or cover with a lid until ready to heat & serve.

    Step 25 visual guide
  26. Step 26

    They are super soft just as long as you remember to cover them after toasting. This is the secret to keeping all flat breads soft.

    Step 26 visual guide
  27. Step 27

    These delicious flour tortilla’s can be used to prepare wraps, fajitas, chicken quesadillas, burritos, enchiladas & more.

    Step 27 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Flour Tortilla.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Flour Tortilla

Can I adjust the spice and chilli levels in Flour Tortilla?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Flour Tortilla in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

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