American FoodDurban Indian

Famous Bowl

Make authentic Famous Bowl with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

4.9·38 reader ratings
Rate this recipe:
D
By DenisiyaPublished on January 8, 2019
Famous Bowl
⏱️
Prep Time15 mins
🍳
Cook Time5 mins
⌛
Total Time20 mins
🍽️
ServingsServes 2-3
Denisiya on YouTube @eatmeerecipes
@eatmeerecipesOfficial Channel

Cook Along With Denisiya on YouTube

Join over 60,000+ home chefs for weekly authentic Durban Indian cook-alongs, Instant Pot masterclasses, and family heritage recipes.

Subscribe (Free)60,000+ Subscribers • 900+ Videos

The Famous Bowl is such a versatile meal that can be eaten any time of day. If you haven’t tried this delicious meal as yet, this recipe will have you making these bowls so often that you wont need to leave the house.

This Famous Bowl is basically layers of deliciousness, which include; mashed potatoes, chicken pops (tenders), mouth watering gravy, sweet corn & cheese.

🥗

Ingredients

Scale:
Base Yield: Serves 2-3
Advertisement
👩‍🍳

Step-by-Step Instructions

20 Steps
  1. Step 1

    Begin by preparing the mashed potatoes.

    Step 1 visual guide
  2. Step 2

    Peel the potatoes & dice into squares. Add the potatoes to a pot of water with 1 teaspoon salt. Bring to a boil until potatoes are soft. A fork should be able to pierce through the potatoes once it’s ready.

    Step 2 visual guide
  3. Step 3

    Once the potatoes are soft, strain into a colander to remove the excess water.

    Step 3 visual guide
  4. Step 4

    Place the strained potatoes into a medium/large bowl.

    Step 4 visual guide
  5. Step 5

    Add in ½ teaspoon salt, garlic powder & butter.

    Step 5 visual guide
  6. Step 6

    Using a fork or a masher, mash together the potatoes until smooth. Thereafter stir in the chicken stock (broth).

    Step 6 visual guide
  7. Step 7

    Prepare the Popcorn Chicken & set aside.

    Step 7 visual guide
  8. Step 8

    Add the frozen sweetcorn to a microwaveable safe bowl.

    Step 8 visual guide
  9. Step 9

    Add a little boiled water & cover with cling wrap. Thereafter using a fork or a knife, pierce a few holes on the cling wrap.

    Step 9 visual guide
  10. Step 10

    Microwave for 4-5 minutes & then strain in a colander to remove excess water.

    Step 10 visual guide
  11. Step 11

    Once the water has drained out, empty the sweetcorn into a bowl.

    Step 11 visual guide
  12. Step 12

    Prepare the Chicken Gravy.

    Step 12 visual guide
  13. Step 13

    In a serving bowl, add a layer of the mashed potatoes.

    Step 13 visual guide
  14. Step 14

    Add some of the sweetcorn over the mashed potatoes.

    Step 14 visual guide
  15. Step 15

    Next place over the fried Popcorn Chicken.

    Step 15 visual guide
  16. Step 16

    Thereafter, pour over the Chicken Gravy.

    Step 16 visual guide
  17. Step 17

    Finally, top it off with some grated cheese.

    Step 17 visual guide
  18. Step 18

    Serve as is or with a side of Crunchy Coleslaw.

    Step 18 visual guide
  19. Step 19

    It’s best to layer this KFC Copycat Famous Bowl when you’re ready to eat instead of doing it before hand because the chicken will get soggy.

    Step 19 visual guide
  20. Step 20

    If you prefer the cheese being melted & all gooey then you can pop this bowl into the microwave until the cheese has melted.

    Step 20 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Famous Bowl.

Advertisement

Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Famous Bowl

Can I adjust the spice and chilli levels in Famous Bowl?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Famous Bowl in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Comments & Community

0

Have you tried this recipe or have questions for Denisiya? Join the conversation below.

No comments yet. Be the first to share your thoughts on this recipe!

Leave a Comment

Your email address will not be published. Required fields are marked *