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Spiced Roast Leg Of Lamb

Make authentic Spiced Roast Leg Of Lamb with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on June 29, 2021
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Spiced Roast Leg Of Lamb
⏱️
Prep Time15 mins
🍳
Cook Time120 mins
⌛
Total Time135 mins
🍽️
ServingsServes 2-4
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This Spiced Roast Leg Of Lamb is so delicious, once you try it, you will never go back to using dry rubs on lamb. It is super easy to make & saves on time when you need a dinner idea.

I got the Leg Of Lamb from Hope Meats in Durban & let me just say – it was the the best lamb that I’ve eaten! There was hardly any fat the meat which made the trimming process so much easier on me…the meat was a hearty portion, fresh & absolutely succulent. Hope Meat Supplies, is a family owned free-range butchery. All of their meat is bred in wide-open pastures & raised naturally without the use of hormones or antibiotics. Their traditional approach to dry ageing meat is what truly sets us apart from commercial butchers, this guarantees you enjoy a delicious, wholesome, & consistent product every time.

They offer products that are gluten, preservative, & MSG free to ensure you get a taste experience as close to organic as can be, with multiple products being made in-house. I guess this is the reason why the meat was so good!

​Hope Meats Contact Details:

☎ 031 563 1201

📍 17A Mackeurtan Ave, Durban North, Durban, 4051

💻 https://www.hopemeats.co.za/

🥗

Ingredients

Scale:
Base Yield: Serves 2-4
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Step-by-Step Instructions

29 Steps
  1. Step 1

    Preheat oven to 180° Celsius or 356° Fahrenheit.

  2. Step 2

    First, start off by preparing the marinade. Add the garlic cloves to a blender.

    Step 2 visual guide
  3. Step 3

    Add in the lemon zest & thyme – be sure to remove the stems off the thyme.

    Step 3 visual guide
  4. Step 4

    Next, add in the salt & cumin (jeera) powder.

    Step 4 visual guide
  5. Step 5

    Add in the cracked black pepper & the olive oil.

    Step 5 visual guide
  6. Step 6

    Thereafter, add in the full fat plain yoghurt.

    Step 6 visual guide
  7. Step 7

    Finally, add in the chili paste & white spirit vinegar.

    Step 7 visual guide
  8. Step 8

    Blend until it forms a thick marinade.

    Step 8 visual guide
  9. Step 9

    Set the marinade aside whilst we prep the meat. Get the Leg Of Lamb out of it’s packaging. Make sure that it is defrosted.

    Step 9 visual guide
  10. Step 10

    Trim off excess fat on the lamb & rinse under running water.

    Step 10 visual guide
  11. Step 11

    Using a sharp knife, score the lamb on both sides. This will allow the meat to cook evenly & also get the flavours in there.

    Step 11 visual guide
  12. Step 12

    Add half the marinade to one side of the lamb.

    Step 12 visual guide
  13. Step 13

    Using clean hands, rub the marinade into the lamb, making sure to get into those scores that were done earlier.

    Step 13 visual guide
  14. Step 14

    Flip the lamb over & add the remaining marinade.

    Step 14 visual guide
  15. Step 15

    Rub the marinade over the lamb once again.

    Step 15 visual guide
  16. Step 16

    Place the marinated lamb into an oven bag & seal it. I used the Glad Oven Bags (they also come with a blue tie to seal the bag). Place onto an oven proof casserole.

    Step 16 visual guide
  17. Step 17

    Alternatively, the lamb can be added to the oven bag & they you may pour in the marinade – just make sure to really get the marinade in the meat.

    Step 17 visual guide
  18. Step 18

    Use a knife & pierce the oven bag here & there at the top of the bag only. This will allow for steam to escape.

    Step 18 visual guide
  19. Step 19

    Place into the preheated oven & cook for 1 hour. (20 minutes for rare, 40 minutes for medium rare, 1 hour for well done). After 1 hour, remove the casserole from the oven.

    Step 19 visual guide
  20. Step 20

    Carefully remove the oven bag from the lamb. There should be a lot of liquid at the bottom of the bag so handle with caution. The liquid can be discarded or kept aside to make a delicious gravy. Place the lamb directly onto the casserole

    Step 20 visual guide
  21. Step 21

    Top with flaky salt (optional).

    Step 21 visual guide
  22. Step 22

    Add some fresh rosemary.

    Step 22 visual guide
  23. Step 23

    Put it back into the oven for a further 10 minutes. This will give it a golden crust.

    Step 23 visual guide
  24. Step 24

    After 10 minutes, remove from the oven. How gorgeous is that colour!

    Step 24 visual guide
  25. Step 25

    Set aside for at least 20 minutes before cutting through. This will ensure that the juices remain in the lamb.

    Step 25 visual guide
  26. Step 26

    Garnish with freshly chopped parsley or coriander.

    Step 26 visual guide
  27. Step 27

    This Spiced Roast Leg Of Lamb goes well with a gravy.

    Step 27 visual guide
  28. Step 28

    If you are in the mood for more sides, serve it up with some Yorkshire Pudding & fresh salads.

    Step 28 visual guide
  29. Step 29

    After 20 minutes, slice & serve.

    Step 29 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Spiced Roast Leg Of Lamb.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Spiced Roast Leg Of Lamb

Can I adjust the spice and chilli levels in Spiced Roast Leg Of Lamb?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Spiced Roast Leg Of Lamb in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

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