PF CHANG’S CRISPY GREEN BEANS

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This Chinese Food Recipe Serves 2-3

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PF Chang’s Crispy Green Beans are the ideal mix of fiery & crunchy – immaculate side dish to any Asian dinner. The green beans are tempura battered & the taste is remarkable. This recipe goes well with the spicy dipping sauce which is a must have.

 

PF Chang’s Crispy Green Beans Ingredients:

• 450 grams fresh green beans
• 1 ½ teaspoons of ground black pepper +  additional for seasoning
• 2 ½ teaspoons of salt + additional for seasoning
• cooking oil for frying (butter can be used as well if you want a richer coating)

Batter Ingredients:

• 1 ¼ cups of flour
• 1 ¼ cups of beer

Spicy Dipping Sauce Ingredients:

• 3-4 garlic cloves
• 1 ¼ cups of mayonnaise
• bunch of spring onions, chopped
• 3 tablespoons of Sriracha sauce
• 1 teaspoon horseradish sauce

Method:

1. In a large deep pot or pan, preheat oil to 190° C (375° F).
2. In a medium sized dish , incorporate the batter ingredients.
3. Utilizing a fork, dunk the green beans into the batter mixture to coat them, allowing the unwanted or extra batter a chance to trickle off.
4. Sear in the oil in clusters, until they are crispy & golden in color.
5. Expel from oil onto a paper towel lined sheet plate. Season with salt & pepper.
6. Mix sauce ingredients in a blender & enjoy with the crispy, battered green beans.
7. Also goes well with PF Chang’s Dynamite Shrimp.