MANGO LASSI

 

---

This Indian Drink Serves 1-2

---

 

Need to cool off in the Summer heat? This Mango Lassi is so refreshing & is sure to hit the spot.

It is a creamy Indian drink made with fresh mangoes, yoghurt & few other ingredients. The sweetness of the mangoes & the tanginess of the yoghurt is what makes this drink so good. This drink can also be flavoured with saffron or rose water but I chose to use cardamom (elachi).

 

Mango Lassi Ingredients:

• 1 ripe mango
• 1 cup plain yoghurt
• 2 tablespoons white granulated sugar
• ¼ teaspoon cardamom (elachi) powder
• ½ cup milk

Method:

1. 1. Be sure to use a ripe mango for this recipe.
   2. 
   3. Slice the mango & remove the flesh.
   4. 
   5. 
   6. Add the mango & the yoghurt to a blender.
   7. 
   8. Add in the sugar & cardamom (elachi) powder.
   9. 
   10. Finally, pour in the milk.
   11. 
   12. Blend for a few seconds until it forms a liquid.
   13. 
   14. 
   15. Pour the Mango Lassi into a serving glass & top it with small pieces of mango & mint for aesthetics.
   16. 
   17. 
   18. Serve chilled & enjoy.
   19.