SOYA SAUSAGE CHUTNEY This Indian Recipe Serves 2-4 This Soya Sausage Chutney recipe is great for vegetarians as well as for those who have their meat-free days. Soya sausages are vegetarian sausages which contain no meat. In 1916, soya sausages were invented in Germany. It was known as Kölner Wurst (Cologne Sausage). Sausage was first utilized in English in the mid-fifteenth…
CARROT CAKE MUFFINS This Recipe Makes 1 Dozen (12) Muffins If you love carrot cake as much as I do then these Carrot Cake Muffins are perfect for an anytime treat. These muffins are super easy to make & their healthy too. I didn’t add any toppings to my muffins but a dollop of…
CHICKEN GRAVY This Recipe Serves 2-3 Chicken Gravy simply goes with most meals to create that sumptuous taste. The colour of my version isn’t quite the same as a gravy should be but oh boy does it taste amazing! This gravy is great on it’s own or you can level it up by…
SEAFOOD PAELLA This Recipe Serves 2-4 Seafood Paella also known as paella de mariscos is a Spanish rice dish which consists of seafood &/or chicken & chorizo or sausages. This recipe not only catches the eye but it is absolutely delicious. There are so many great flavours in this dish. Once you prepare it, the…
EET SUM MORE COPYCAT BISCUITS This Recipes Makes ±20 Biscuits With A Cutter These Eet Sum Mor Copycat Biscuits are such a close resemblance in taste to the original biscuits (cookies). The Eet Sum Mor Biscuits hit the South African market in approximately 1940. Mr Albert Baumann & his cousin Mr Otto Baumann worked together in…
FARM STYLE SCONES This Recipes Makes ± 18 Medium Sized Scones Farm Style Scones are warm & so fresh that they melt in your mouth. These are perfect comfort treat for those cold Winter days. Snuggle up with a warm Farm Style Scone smeared with clotted cream, whipped cream or butter & jam. Scones are…
SWISS CHARD CRÊPE LASAGNE This Recipe Serves 2-4 Swiss Chard Crêpe Lasagne is a combination of crepes that are stacked up like a lasagne, with a filling in between the crepes. Spinach may be substituted for the Swiss Chard in this recipe or any other fillings that you prefer. I love this combination & it’s…