INSTANT POT STEAMED GEM SQUASH This Recipe Makes 3 Gem Squash Instant Pot Steamed Gem Squash is so easy to prepare. Gem squash is a green toned spherical vegetable with a fleshy inside – the inside is usually hard which is why they need to be cooked by either boiling, steaming or baking them,…
SPINACH & CHEESE STUFFED PORTOBELLO MUSHROOMS This Recipe Makes 6 Stuffed Mushrooms Spinach & Cheese Stuffed Portobello Mushrooms is a quick & versatile meal. It can be enjoyed as is or as an appetizer or a side dish to any meal. These Portabollo Mushrooms are known as the Braai Mushrooms from the Denny…
MUSHROOM CURRY This Indian Recipe Serves 2-3 Mushroom Curry is such an easy meal to prepare & is always a favourite. This dish is great for those fasting or meat-free days. It is a great dish for vegetarians & vegans as well. Growing up, I remember always asking my mum to prepare this…
BRINJAL FRY This Indian Recipe Makes ± 10 Pieces Depending On The Brinjal Size This delicious Brinjal Fry recipe is very popular in the Indian homes of South Africa. I grew up having them on those vegetable days. Although I am not too fond of brinjal, I quite like the taste of it when it is…
SOYA SAUSAGE CHUTNEY This Indian Recipe Serves 2-4 This Soya Sausage Chutney recipe is great for vegetarians as well as for those who have their meat-free days. Soya sausages are vegetarian sausages which contain no meat. In 1916, soya sausages were invented in Germany. It was known as Kölner Wurst (Cologne Sausage). Sausage was first utilized in English in the mid-fifteenth…
BRAISED HERBS WITH POTATOES This Indian Recipe Serves 2-3 Braised Herbs With Potatoes has been a favorite since our ancestors time. I remember this dish being my grans absolute go to meal any time of day & it is because of her that I love herbs so much. Not many people would choose this…
BRAISED CABBAGE WITH POTATOES This Indian Recipe Serves 2-3 Braised Cabbage With Potatoes is a vegetarian dish that is simply braised using a few ingredients. It is delicious & best enjoyed with roti or bread. Whenever I prepare this dish it just takes me back to memories of my late grandmother as she would often…