EGG CHUTNEY This Indian Recipe Serves 4-5 Egg Chutney is a popular Indian dish in South Africa. It is simply a dish which consists of pouched eggs in a tomato sauce (chutney). This dish use to often be made by my mum or gran as a brunch meal on weekends. Trust me, having this meal…
CHAPLI KEBAB CHUTNEY This Indian Recipe Serves 2-4 This Chapli Kebab Chutney is so yummy & easy to prepare. The chapli kebabs can be homemade from scratch or you can find the pre-made ones at local Indian butcheries. For this recipe, I used the pre-made chapli kebabs which I found to be much quicker. If…
SOYA SAUSAGE CHUTNEY This Indian Recipe Serves 2-4 This Soya Sausage Chutney recipe is great for vegetarians as well as for those who have their meat-free days. Soya sausages are vegetarian sausages which contain no meat. In 1916, soya sausages were invented in Germany. It was known as Kölner Wurst (Cologne Sausage). Sausage was first utilized in English in the mid-fifteenth…
FISH ROE CHUTNEY This Indian Food Recipe Serves 2 Fish Roe Chutney is a flavorful Indian dish prepared in a tomato based sauce. Fish Roe Chutney has been prepared for centuries in the Indian homes of South Africa. Most find it appalling to consume, whilst others cannot quite get enough. Fish roes are the fully ripe internal egg masses…
SAUSAGE CHUTNEY This Indian Recipe Serves 2-4 This sausage chutney recipe was from my beloved grandma. This dish is most recognized in South Africa in Indian homes. This is a brilliant, simple dish that will make family meals a breeze! If the spiciness is not for you, then just adjust the recipe by lessening the amount…