EatMee Recipes Logo
EatMee RecipesAuthentic Durban Indian & Comfort Food
Browse Recipes
Indian CuisineIndian FoodDurban Indian

Fish Roe Chutney

Make authentic Fish Roe Chutney with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

4.9·33 reader ratings
Rate this recipe:
D
By DenisiyaPublished on November 19, 2016
Jump to RecipeWatch VideoLeave a Comment
Fish Roe Chutney
⏱️
Prep Time10 mins
🍳
Cook Time30 mins
⌛
Total Time40 mins
🍽️
ServingsMakes 1 Jar (500ml)
Denisiya on YouTube @eatmeerecipes
@eatmeerecipesOfficial Channel

Cook Along With Denisiya on YouTube

Join over 60,000+ home chefs for weekly authentic Durban Indian cook-alongs, Instant Pot masterclasses, and family heritage recipes.

Subscribe (Free)60,000+ Subscribers • 900+ Videos

This Indian Food Recipe Serves 2

Fish Roe Chutney is a flavorful Indian dish prepared in a tomato based sauce. Fish Roe Chutney has been prepared for centuries in the Indian homes of South Africa. Most find it appalling to consume, whilst others cannot quite get enough.

Fish roes are the fully ripe internal egg masses in the ovaries of fish.

🥗

Ingredients

Scale:
Base Yield: Makes 1 Jar (500ml)
Advertisement
👩‍🍳

Step-by-Step Instructions

21 Steps
  1. Step 1

    Rinse fish roes.

    Step 1 visual guide
  2. Step 2

    Peel & chop the onion.

    Step 2 visual guide
  3. Step 3

    Rinse & slit green chilies.

    Step 3 visual guide
  4. Step 4

    Rinse & blend or grate tomatoes.

    Step 4 visual guide
  5. Step 5

    Place fish roes in a wide pan with a little water.

    Step 5 visual guide
  6. Step 6

    Allow to steam on medium heat until fish roes are firm (around 10-15 minutes). Add more water if necessary.

    Step 6 visual guide
  7. Step 7

    Once steamed, remove any excess water.

    Step 7 visual guide
  8. Step 8

    Add a tablespoon of oil & fry the fish roes on both sides until browned.

    Step 8 visual guide
  9. Step 9

    Once browned, remove from heat & set aside.

    Step 9 visual guide
  10. Step 10

    Heat the remaining 2 tablespoons of oil in a medium sized pot & add in the onions, green chilies, thyme & curry leaves.

    Step 10 visual guide
  11. Step 11

    Mix & allow to simmer until onions are translucent.

    Step 11 visual guide
  12. Step 12

    Add in the chili powder, turmeric powder & ginger & garlic paste.

    Step 12 visual guide
  13. Step 13

    Mix well.

    Step 13 visual guide
  14. Step 14

    Add in the blended or grated tomatoes.

    Step 14 visual guide
  15. Step 15

    Mix well & allow tomatoes to cook for about 10 minutes.

    Step 15 visual guide
  16. Step 16

    Thereafter, add in salt to taste & the sugar & mix well.

    Step 16 visual guide
  17. Step 17

    Next, add in the fried fish roes.

    Step 17 visual guide
  18. Step 18

    Gently stir, coating the fish roes with the chutney.

    Step 18 visual guide
  19. Step 19

    Allow the fish roes to soak up the chutney & add in some flavour for about 5 minutes. Thereafter, turn off the heat.

  20. Step 20

    Plate & garnish with fresh dhania (coriander).

    Step 20 visual guide
  21. Step 21

    Enjoy with rice, bread or roti or hard porridge (kali/sangiti).

    Step 21 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Fish Roe Chutney.

Watch on YouTubeSubscribe (60,000+)
Advertisement

Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Fish Roe Chutney

How do I prevent the fish, roe, or seafood from breaking up in Fish Roe Chutney?

Seafood and delicate fish roe cook very quickly. Once added to the simmering tomato chutney or gravy, reduce the heat to low and do not stir vigorously; instead, gently swirl the pan to coat without breaking up the pieces.

Can I prepare the tomato and onion base in advance?

Yes! You can cook the aromatic braised onion, tomato, and masala base in advance. When ready to serve, bring the chutney to a simmer, add the seasoned fish roe or seafood, and cook gently until tender.

How should I store leftover Fish Roe Chutney?

Allow the dish to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat thoroughly on low heat before serving, only reheating the portion you intend to eat.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

Comments & Community

0

Have you tried this recipe or have questions for Denisiya? Join the conversation below.

No comments yet. Be the first to share your thoughts on this recipe!

Leave a Comment

Your email address will not be published. Required fields are marked *

Handcrafted Pairings

You May Also Love to Cook

Explore more authentic Durban curries, traditional bakes, and comforting family favourites.