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Sausage Chutney

Make authentic Sausage Chutney with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on October 27, 2016
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Sausage Chutney
⏱️
Prep Time10 mins
🍳
Cook Time33 mins
⌛
Total Time43 mins
🍽️
ServingsMakes 1 Jar (500ml)
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This Indian Recipe Serves 2-4

This sausage chutney recipe was from my beloved grandma.

This dish is most recognized in South Africa in Indian homes. This is a brilliant, simple dish that will make family meals a breeze!

If the spiciness is not for you, then just adjust the recipe by lessening the amount of chilies & chili powder used. Also note that I have used a red chili powder as this gives great colour to the meal. Any other brownish coloured chili powder will result in a curry appearance rather than a chutney.

This meal is also most commonly prepared for hangovers. Early morning spicy sausage chutney after a hectic night is the best cure for any hangover!

🥗

Ingredients

Scale:
Base Yield: Makes 1 Jar (500ml)
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Step-by-Step Instructions

25 Steps
  1. Step 1

    For this recipe I have used spicy mutton sausages. Other sausages may be substituted according to your preference.

    Step 1 visual guide
  2. Step 2

    Rinse sausages & place into a pan.

    Step 2 visual guide
  3. Step 3

    Pour in a little water.

    Step 3 visual guide
  4. Step 4

    Place the pan onto the stovetop on medium-high heat & allow to steam for about 10 minutes.

    Step 4 visual guide
  5. Step 5

    Once the water has evaporated in the pan, keep an eye on the sausages & leave it on the pan to fry. Do not add any oil as the sausages will fry in it’s own fat & oils.

    Step 5 visual guide
  6. Step 6

    Allow to fry for 5 minutes on medium heat.

    Step 6 visual guide
  7. Step 7

    Thereafter, carefully turn them over & allow the other side to fry for about 2-3 minutes.

    Step 7 visual guide
  8. Step 8

    Keep turning them & allowing it to fry until they are cooked throughout.

    Step 8 visual guide
  9. Step 9

    Once the sausages are fully cooked, remove them from the heat & place onto a plate/board.

    Step 9 visual guide
  10. Step 10

    Cut the sausages into chunks – however big or small you prefer & set them aside until ready to use.

    Step 10 visual guide
  11. Step 11

    Peel & chop the onions.

    Step 11 visual guide
  12. Step 12

    Rinse & slit the green chilies.

    Step 12 visual guide
  13. Step 13

    Blend or grate the tomatoes.

    Step 13 visual guide
  14. Step 14

    To a pot on medium heat, pour in the vegetable oil, add in the onions, green chilies & thyme.

    Step 14 visual guide
  15. Step 15

    Mix & allow to sauté until the onions are translucent.

    Step 15 visual guide
  16. Step 16

    Add in the turmeric powder, red chili flakes, chili powder & the ginger & garlic paste.

    Step 16 visual guide
  17. Step 17

    Mix well & simmer for 30 seconds.

    Step 17 visual guide
  18. Step 18

    Add in the blended or grated tomatoes, salt to taste & the curry leaves.

    Step 18 visual guide
  19. Step 19

    Mix well. Cover with a lid & allow the tomatoes to cook for 10 minutes.

    Step 19 visual guide
  20. Step 20

    Once the tomatoes have cooked, notice how most of the liquid has evaporated. Add in the sugar.

    Step 20 visual guide
  21. Step 21

    Give it a stir & add in the chunks of sausages.

    Step 21 visual guide
  22. Step 22

    Mix & simmer for a further 5 minutes, this will allow for the flavours to infuse together.

    Step 22 visual guide
  23. Step 23

    Turn off the heat.

    Step 23 visual guide
  24. Step 24

    Garnish with dhania (coriander).

    Step 24 visual guide
  25. Step 25

    Serve with rice, bread or roti.

    Step 25 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Sausage Chutney.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Sausage Chutney

How do I make the curry gravy thick and rich in Sausage Chutney?

A combination of finely chopped braised onions, pureed or grated tomatoes, and allowing the gravy to simmer uncovered for the last 5 minutes helps reduce and thicken the sauce to a rich coating consistency.

Can I freeze leftover Sausage Chutney?

Yes, this curry freezes wonderfully for up to 3 months in an airtight container. Note: If freezing, omit or remove the potatoes as their texture changes when frozen. You can easily add fresh boiled potatoes when reheating!

How long does Sausage Chutney stay fresh in the refrigerator?

Stored in an airtight container in the fridge, it keeps well for 3 to 4 days. In fact, Durban curries often taste even richer the next day as the spices continue to infuse overnight.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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