Seafood Paella

Seafood Paella

SEAFOOD PAELLA   This Recipe Serves 2-4   Seafood Paella also known as paella de mariscos is a Spanish rice dish which consists of seafood &/or chicken & chorizo or sausages. This recipe not only catches the eye but it is absolutely delicious. There are so many great flavours in this dish. Once you prepare it, the…

Classic Guacamole

Classic Guacamole

CLASSIC GUACAMOLE   This Recipe Serves 3-4   If you’re an Avocado lover then this Classic Guacamole is what you need! Instead of the plain old Avocado, why not pimp it up by adding a few other ingredients & show off a bit with your new Avocado twist. Guacamole, often referred by the North American’s as “guac”…

Mexican Salsa

Mexican Salsa

MEXICAN SALSA   This Recipe Serves 3-5   Mexican Salsa is spicy yet filled with flavour. This is a quick & easy recipe that will be enjoyed by those who love spicy food. Salsa is the Mexican, Spanish, Italian, Greek, and Turkish term for sauce. In English-talking nations, salsa for the most part alludes to…

Spanish Omelette

Spanish Omelette

SPANISH OMELETTE This Spanish Recipe Serves 2-4   Spanish omelettle is the English term given for the traditional Spanish dish which is known as tortilla española, tortilla de patatas or tortilla de papas. It is an omelette made with eggs & potatoes.   Spanish Omelette Ingredients: 3 eggs 1 potato 4 ham slices or 2-3 viennas…

Jambalaya

Jambalaya

JAMBALAYA This Spanish Recipe Serves 4 Jambalaya is a dish of Louisiana source of Spanish & French (particularly Provençal) impact. It comprises of meat & vegetables blended with rice. Customarily, the meat dependably incorporates sausages of some sort, regularly a smoked sausage, for example, andouille, alongside some other meat or fish, as often as possible pork,…