PERSIAN CHICKPEA BISCUITS This Recipe Makes ± 28 Biscuits Persian Chickpea Biscuits also known as Nan-e Nokhodchi is a Persian or more specifically, an Iranian biscuit (cookie) that is usually made for Nowrouz, the Persian New Year. Don’t let the chickpea component put you off. The chickpea flour will result in a crumbly,…
DATE ROLLS This Recipe Makes ± 40 Biscuits (2½ Dozens) Date Rolls are the must haves in any Indian household, especially during festive seasons. Do not worry, they are not bread rolls, they just get their name because of their shape. Date Rolls are pitted whole or chopped dates, enclosed in a biscuit…
ALMOND & CRANBERRY BISCOTTI This Recipe Makes ± 24 (2 Dozens) Biscotti’s Almond & Cranberry Biscotti is so simple to make & they are packed with flavour. Biscotti’s are also known as Cantucci & are basically Italian cookies (biscuits) which originated in Prato. These delicious treats are twice-baked for that crunchy texture &…
RAFFAELLO BISCUITS This Recipe Makes ± 110 Small Biscuits (9 Dozens) We all know & have tasted the good old Raffaello Chocolate balls which are almonds enrobed in delicious white chocolate inside a spherical wafer, coated in coconut. Now you can have a similar taste but in the form of a biscuit (cookie),…
DIGESTIVE BISCUITS This Recipe Makes ± 24 Biscuits (2 Dozens) Digestive Biscuits are so delicious & super easy to make. These biscuits (cookies) can be eaten plain or you could level them up by adding melted chocolate – yum! They are perfect for dunking & make for delicious tea time treats. Digestive Biscuits…
SOFT GINGER BISCUITS This Recipe Makes ± 24 Biscuits (2 Dozens) Soft Ginger Biscuits are so warm & comforting. They are super easy to make & the whole family will love them. These biscuits (cookies) come in two forms – soft just as this recipe & crispy as with most store bought Ginger…