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Instant Pot Condensed Milk Cake

Instant Pot Condensed Milk Cake – yup that’s right! Not only can you pressure cook & sauté in your Instant Pot, you can also bake in it.

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By DenisiyaPublished on July 7, 2020
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Instant Pot Condensed Milk Cake
⏱️
Prep Time25 mins
🍳
Cook Time120 mins
⌛
Total Time145 mins
🍽️
ServingsMakes 1 Small Cake
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This Recipe Makes 1 Small Cake

Instant Pot Condensed Milk Cake – yup that’s right! Not only can you pressure cook & sauté in your Instant Pot, you can also bake in it.

Traditionally, desserts, especially cakes are usually baked in the oven but since the Instant Pot is so versatile, I had to try a delicious cake recipe in it. Let me just say, you won’t regret it!

Instant Pot South Africa recently launch a new accessory kit that you can use in your Instant Pot, I’m a sucker for these gadgets & had to get my hands on it. It comes with a springform pan, hence the inspiration for this decadent recipe.

I will say, baking in the Instant Pot is a long wait as compared to using your oven, however, the cakes retain the moisture when they are pressure cooked & tends to dry out in the oven. It is definitely worth the time – plus there is no need to worry about burning cakes or having to constantly check up on them, the Instant Pot has you covered.

If you do prefer your cakes with a little crisp or brown hue on the tops, you can always just pop it into a preheated oven once it is done in the Instant Pot.

🥗

Ingredients

Scale:
Base Yield: Makes 1 Small Cake
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Step-by-Step Instructions

44 Steps
  1. Step 1

    This is the springform pan that I have used from the accessory kit.

    Step 1 visual guide
  2. Step 2

    Firstly, start by melting the butter for a few seconds in the microwave.

    Step 2 visual guide
  3. Step 3

    Next, separate the egg yolks & the egg whites.

    Step 3 visual guide
  4. Step 4

    Add the egg whites to a mixing bowl.

    Step 4 visual guide
  5. Step 5

    Whisk the egg whites until firm peaks form.

    Step 5 visual guide
  6. Step 6

    Set the egg whites aside until ready to use.

    Step 6 visual guide
  7. Step 7

    To another mixing bowl, add in the condensed milk.

    Step 7 visual guide
  8. Step 8

    Pour in the melted butter.

    Step 8 visual guide
  9. Step 9

    Mix well until combined.

    Step 9 visual guide
  10. Step 10

    Add in the egg yolks.

    Step 10 visual guide
  11. Step 11

    Thereafter, add in the vanilla essence.

    Step 11 visual guide
  12. Step 12

    Mix well.

    Step 12 visual guide
  13. Step 13

    Add in the salt, baking powder & corn flour (maziena).

    Step 13 visual guide
  14. Step 14

    Thereafter, add in the all-purpose flour.

    Step 14 visual guide
  15. Step 15

    Give it a good mix. The batter should be of a thick consistency.

    Step 15 visual guide
  16. Step 16

    Add the egg whites in three parts – the first part goes in.

    Step 16 visual guide
  17. Step 17

    Gently fold the egg whites into the batter.

    Step 17 visual guide
  18. Step 18

    Add the second part of the egg whites.

    Step 18 visual guide
  19. Step 19

    Fold together.

    Step 19 visual guide
  20. Step 20

    Finally, add in the last part of the egg whites.

    Step 20 visual guide
  21. Step 21

    Fold together once again.

    Step 21 visual guide
  22. Step 22

    Grease the springform pan with cooking spray.

    Step 22 visual guide
  23. Step 23

    Pour the batter into the greased pan.

    Step 23 visual guide
  24. Step 24

    Cover the pan tightly with foil. This ensures that no water gets into the mixture.

    Step 24 visual guide
  25. Step 25

    Place the pan onto a trivet. I prefer using the one that comes with the Instant Pot – it has handles on it so it makes it easier to handle.

    Step 25 visual guide
  26. Step 26

    Plug in your Instant Pot, the display should read “OFF”.

    Step 26 visual guide
  27. Step 27

    Open the Instant Pot Lid & pour the 1 cup of water into the stainless steel inner pot.

    Step 27 visual guide
  28. Step 28

    Place the pan with the trivet into the Instant Pot – over the water.

    Step 28 visual guide
  29. Step 29

    Secure the lid on the Instant Pot.

    Step 29 visual guide
  30. Step 30

    Turn the anti-blockage vent (steam release handle) to “SEALING”.

    Step 30 visual guide
  31. Step 31

    Press the “Pressure Cook” button. Press the button again to set the pressure level to “MORE” on the display. Next, use the “- or +” buttons & set the cooking time to 00:55 (55 minutes).

    Step 31 visual guide
  32. Step 32

    The Instant Pot should display “ON” until the pressure builds up.

    Step 32 visual guide
  33. Step 33

    Once the pressure builds up, the “float valve” will pop up – when it pops up, do not attempt to open the lid! Thereafter, the 55 minute timer will count down on the screen.

    Step 33 visual guide
  34. Step 34

    After the 55 minutes are over. Do not press Cancel on your Instant Pot, instead, allow it to do a “NATURAL RELEASE” of the pressure for 10 minutes. A counter will automatically display on the screen “L000”.

    Step 34 visual guide
  35. Step 35

    Allow it to go up to “L010” – this means that it has naturally released the pressure.

    Step 35 visual guide
  36. Step 36

    Thereafter, press “CANCEL” on your Instant Pot.

    Step 36 visual guide
  37. Step 37

    Turn the anti-blockage vent (steam release handle) to “VENTING” to allow the excess steam to release. Once the “float valve” sinks in, it is safe to open the lid.

    Step 37 visual guide
  38. Step 38

    Carefully take out the pan from the Instant Pot.

    Step 38 visual guide
  39. Step 39

    Remove the foil for the big reveal.

    Step 39 visual guide
  40. Step 40

    Insert a toothpick, if there is no batter on the toothpick then your Instant Pot Condensed Milk Cake is ready. If there is batter on the toothpick then unfortunately it needs to be covered with foil again & pressure cooked for another 10 minutes or so. Alternatively, you can pop it into the oven just to bake that remaining batter that is left behind.

    Step 40 visual guide
  41. Step 41

    Pull the clip on the springform pan & effortlessly get your cake out the pan.

    Step 41 visual guide
  42. Step 42

    Slice & serve.

    Step 42 visual guide
  43. Step 43

    This Instant Pot Condensed Milk Cake is moist, delicious & is perfect for a tea time treat.

    Step 43 visual guide
  44. Step 44

    Store in an airtight container for up to a week.

    Step 44 visual guide
Video Tutorial

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Instant Pot Condensed Milk Cake

How should I store Instant Pot Condensed Milk Cake to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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