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Homemade Cheese Sauce

Make authentic Homemade Cheese Sauce with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on November 21, 2016
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Homemade Cheese Sauce
⏱️
Prep Time15 mins
🍳
Cook Time7 mins
⌛
Total Time22 mins
🍽️
ServingsMakes 1 Jar (500ml)
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This Cheesy Recipe Makes ± 150ml

Do you always buy the sachets of cheese sauce to make life in the kitchen easier? Well STOP! Those powdered sauces are not good for you with so many added preservatives. This homemade cheese sauce is delicious & beats the sachets anytime.

Anything homemade tastes better & you can always adjust the recipe to suite your needs.

Cheese sauce is a customary sauce utilized as a part of English cooking. The sauce is based upon white sauce, which is known as one of the ‘mother sauces‘ & cheese. It is could be viewed as an English likeness the French Mornay sauce (itself a variation of Béchamel sauce generally blended with half Gruyère & half Parmesan).

🥗

Ingredients

Scale:
Base Yield: Makes 1 Jar (500ml)
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Step-by-Step Instructions

29 Steps
  1. Step 1

    Grate cheese & set aside. I used Gouda as I didn’t have any other type of cheese on hand.

    Step 1 visual guide
  2. Step 2

    Add the butter to a saucepan or small pot.

    Step 2 visual guide
  3. Step 3

    Allow the butter to melt on medium heat.

  4. Step 4

    Once the butter begins foaming, turn the heat down to low.

    Step 4 visual guide
  5. Step 5

    Add in flour a little at a time.

    Step 5 visual guide
  6. Step 6

    Whisk the flour in as you add it to the butter.

    Step 6 visual guide
  7. Step 7

    This mixture should form doughy lumps.

    Step 7 visual guide
  8. Step 8

    Whisk this doughy mixture for 5 minutes without it burning. This will cook the flour.

  9. Step 9

    Next, add in ½ cup of cold milk. Make sure it is cold.

    Step 9 visual guide
  10. Step 10

    Whisk well.

    Step 10 visual guide
  11. Step 11

    This should form a thick paste.

    Step 11 visual guide
  12. Step 12

    Add in another ½ cup of cold milk.

    Step 12 visual guide
  13. Step 13

    Whisk well.

    Step 13 visual guide
  14. Step 14

    This should form a semi thick paste.

    Step 14 visual guide
  15. Step 15

    Finally, add in the last ½ cup of cold milk.

    Step 15 visual guide
  16. Step 16

    Whisk well.

    Step 16 visual guide
  17. Step 17

    This mixture should be of a weaker consistency.

  18. Step 18

    Add in a pinch of cayenne pepper or chilli powder. I used chilli powder as I didn’t have cayenne pepper on hand. Don’t worry, the sauce won’t be spicy, it just adds a bit of flavour,

    Step 18 visual guide
  19. Step 19

    Whisk again.

    Step 19 visual guide
  20. Step 20

    This consistency is not too thick & not too weak.

    Step 20 visual guide
  21. Step 21

    Now for the cheese…

  22. Step 22

    Add the cheese in 3 additions like we did with the milk.

  23. Step 23

    So the first lot of grated cheese should be added to the pot.

    Step 23 visual guide
  24. Step 24

    Whisk the cheese until it has completely melted.

    Step 24 visual guide
  25. Step 25

    Add in the second lot of cheese & again whisk until it has melted.

  26. Step 26

    And lastly, add in the third lot of cheese & whisk again.

  27. Step 27

    Continue whisking for 2 minutes. The sauce should be creamy.

  28. Step 28

    Taste for salt as different cheese provide different salt content & add salt according to taste.

    Step 28 visual guide
  29. Step 29

    Serve immediately with hot bread or steaks, burgers, roasted vegetables & more.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Homemade Cheese Sauce

Can I adjust the spice and chilli levels in Homemade Cheese Sauce?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Homemade Cheese Sauce in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

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