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Battered Fish

Battered Fish is so yum, with just a few ingredients, it’s going to taste like it’s straight out of a seafood restaurant.

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By DenisiyaPublished on August 18, 2020
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Battered Fish
⏱️
Prep Time15 mins
🍳
Cook Time25 mins
⌛
Total Time40 mins
🍽️
ServingsMakes 4 Fish
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This Recipe Makes 4 Fish

🥗

Ingredients

Scale:
Base Yield: Makes 4 Fish
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👩‍🍳

Step-by-Step Instructions

17 Steps
  1. Step 1

    Have your fish out. I used hake.

    Step 1 visual guide
  2. Step 2

    To a wide bowl, add in the all purpose flour.

    Step 2 visual guide
  3. Step 3

    Add in the salt & black pepper.

    Step 3 visual guide
  4. Step 4

    Next, add in the garlic powder & the fish seasoning.

    Step 4 visual guide
  5. Step 5

    Pour in the soda water.

    Step 5 visual guide
  6. Step 6

    Mix well until it forms a batter.

    Step 6 visual guide
  7. Step 7

    The batter should be thick & not runny.

    Step 7 visual guide
  8. Step 8

    Add in the ice cubes. This will allow the batter to stay cool.

    Step 8 visual guide
  9. Step 9

    Heat the vegetable oil in a pot/pan for deep frying on medium heat.

    Step 9 visual guide
  10. Step 10

    Once the oil is hot enough, dip the fish into the batter.

    Step 10 visual guide
  11. Step 11

    Make sure that the fish is well coated in the batter.

    Step 11 visual guide
  12. Step 12

    Carefully place the battered fish into the hot oil & allow it to fry for a few minutes until it begins to float.

    Step 12 visual guide
  13. Step 13

    Thereafter, flip the fish over to allow the other side to fry until golden.

    Step 13 visual guide
  14. Step 14

    Once the fish are golden, remove & allow to drain on paper towels.

  15. Step 15

    Thereafter sprinkle over some parsley & add lemon wedges.

    Step 15 visual guide
  16. Step 16

    These Battered Fish can be served with freshly fried chips & tartar sauce or mayonnaise.

    Step 16 visual guide
  17. Step 17

    Best served whilst hot.

    Step 17 visual guide
Video Tutorial

Watch How It's Made

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Battered Fish

Can I adjust the spice and chilli levels in Battered Fish?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Battered Fish in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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Comments & Community

2

Have you tried this recipe or have questions for Denisiya? Join the conversation below.

N
nafesa

hi lovely recipe
do u sent e-mail update
if so i would like to join
thank you

D
DenisiyaRecipe Creator

Hi Nafesa, thank you so much. We used to do a mailing subscription which you can sign up on at the homepage of this website. Unfortunately though, I haven’t been sending out mails in a while lol but will definitely get back into it soon! 🙂

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