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Tequila & Lime Chicken

Okay, I know what you’re thinking but trust me on this one! This Tequila & Lime Chicken is super delicious & oh so tender.

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By DenisiyaPublished on January 20, 2023
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Tequila & Lime Chicken
⏱️
Prep Time15 mins
🍳
Cook Time120 mins
⌛
Total Time135 mins
🍽️
ServingsServes 1-2
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Okay, I know what you’re thinking but trust me on this one! This Tequila & Lime Chicken is super delicious & oh so tender.

It has a very mild tequila taste so if you’re not a tequila lover, I promise you are going to enjoy this. The chicken isn’t too spicy for those who can’t handle the heat, but for the heat lovers, feel free to add in more spices. This is a great meal to share with family & friends & if you’re hosting, its really quick & easy to make minus the marinating time.

I had some leftover gold tequila (Reposado – Tequila aged between 2-12 months in oak barrels) from New Years celebrations so I used it for this recipe – you can use silver (Blanco – bottled immediately following distillation, some are aged for a short period of time).

🥗

Ingredients

Scale:
Base Yield: Serves 1-2
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Step-by-Step Instructions

19 Steps
  1. Step 1

    Zest the lime & set this aside as it will be used for garnishing.

    Step 1 visual guide
  2. Step 2

    Rinse the chicken breasts & place into a bowl.

    Step 2 visual guide
  3. Step 3

    Make a few incisions in the chicken breasts using a knife. This will allow the spices to soak into the chicken.

    Step 3 visual guide
  4. Step 4

    Add in the salt, chili powder, cumin (jeera) powder & crushed garlic.

    Step 4 visual guide
  5. Step 5

    Pour in the olive oil.

    Step 5 visual guide
  6. Step 6

    Remember the lime from the beginning? Squeeze the juice of the lime into the chicken.

    Step 6 visual guide
  7. Step 7

    Next, pour in the tequila.

    Step 7 visual guide
  8. Step 8

    Mix until the chicken is well coated.

    Step 8 visual guide
  9. Step 9

    Allow the chicken to marinate for a minimum of 2 hours.

    Step 9 visual guide
  10. Step 10

    Once the chicken has marinated, heat the vegetable oil in a pan & add in the chicken.

    Step 10 visual guide
  11. Step 11

    Fry the chicken until golden on each side. Approximately 3-4 minutes frying time on each side.

    Step 11 visual guide
  12. Step 12

    Lay foil onto a baking tray & grease with a little spraying oil.

    Step 12 visual guide
  13. Step 13

    Thereafter, place the chicken over.

    Step 13 visual guide
  14. Step 14

    Bake the chicken in the oven for 10 minutes at 180° Celsius.

    Step 14 visual guide
  15. Step 15

    Slice the chicken – look at how succulent that is!

    Step 15 visual guide
  16. Step 16

    Go ahead & plate. Garnish with the lime zest & freshly chopped coriander (dhania).

    Step 16 visual guide
  17. Step 17

    I served my Tequila & Lime Chicken over Risotto with some lime wedges, It can also be served with savoury rice, over mashed potatoes or it can be used as a filling for tacos, burritos, wraps & more.

    Step 17 visual guide
  18. Step 18

    The chicken is absolutely moist & delicious & will leave you wanting more.

    Step 18 visual guide
  19. Step 19

    P.S If you love tequila – you’re allowed to serve this dish with a shot .

    Step 19 visual guide
Video Tutorial

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Tequila & Lime Chicken

Can I adjust the spice and chilli levels in Tequila & Lime Chicken?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Tequila & Lime Chicken in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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