NAAN KHATTAI BISCUITS

 

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This Indian Recipe Makes ± 40 Biscuits (2 ½ Dozens)

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Naan Khattai Biscuits – also spelled, Naan Khattay/Naan Khatai/ Naan Katai is an Indian biscuit infused with cardamom (elachi). These biscuits have a distinctive look to them with a few cracks here & there & almonds as their signature topper.

My mum often baked them on weekends & the aroma of these biscuits were absolutely incredible. It is also one of the favourites to bake during any festivities.

This is also a great bake to gift someone & also perfect for those Eid & Diwali/Deepavali parcels.

 

Naan Khattai Biscuits Ingredients:

• 200 grams butter/margarine
• Pinch of salt
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 2 ½ cups all-purpose or cake flour
• ¾ cup castor sugar
• 2 teaspoons cardamom (elachi) powder
• 2 tablespoons semolina
• ± 40 whole almonds

Method:

1. Preheat oven to 180° Celsius.
2. Make sure that the butter/margarine is at room temperature & add it to a mixing bowl.
3. 
4. Add in the castor sugar.
5. 
6. Mix the butter/margarine & the castor sugar until smooth & creamy.
7. 
8. Add in the cardamom (elachi) powder, bicarbonate of soda, baking powder & semolina.
9. 
10. Mix well.
11. 
12. Next, add in the all-purpose or cake flour & a pinch of salt.
13. 
14. Mix with a spoon until a crumbly mixture forms.
15. 
16. Thereafter, go in with your hands & combine until a biscuit/cookie dough forms.
17. 
18. Pinch off a small portion of the dough & squeeze the dough in your hands until it is compressed together. Roll the dough between the palm of your hands to form a ball.
19. 
20. Continue this process & place the balls onto an insulated cookie tray or a baking tray lined with baking paper.
21. 
22. Be sure to leave some space in between each dough ball.
23. 
24. Take an almond & lightly press it down in the middle of each ball. This will allow the biscuits to take shape as well.
25. 
26. 
27. Bake them for 20 minutes in the preheated oven at 180° Celsius.
28. 
29. These Naan Khattai Biscuits will not brown that much.
30. 
31. Carefully remove the biscuits from the hot tray onto a cooling rack.
32. 
33. Allow them to cool for a few minutes.
34. 
35. Plate & serve.
36. 
37. 
38. These biscuits are crunchy throughout.
39. 
40. They also make for great gifts in Diwali or Eid boxes.
41. 
42. Store these Naan Khattai Biscuits in an airtight container for up to a month.
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