Jambalaya

Jambalaya

JAMBALAYA This Spanish Recipe Serves 4 Jambalaya is a dish of Louisiana source of Spanish & French (particularly Provençal) impact. It comprises of meat & vegetables blended with rice. Customarily, the meat dependably incorporates sausages of some sort, regularly a smoked sausage, for example, andouille, alongside some other meat or fish, as often as possible pork,…

Mince Biryani

Mince Biryani

MINCE BIRYANI This Indian Recipe Serves 4-6 This Mince Biryani recipe is a traditional South African biryani. It cooks quickly & doesn’t require much cooking effort. It is also known to be called Keema or Queema biryani which is from the Indian subcontinent. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the…

Soft Kitchari

Soft Kitchari

SOFT KITCHARI   This Indian Recipe Serves 4     This Soft Kitchari recipe is recognized throughout the Indian culture in South Africa. It is a great vegetarian dish & can be accompanied with various curries or chutneys. Kitchari also known as Khichdi or Khichri, is a South Asian dish produced using rice & lentils (dhall). Kitchari was the…