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Vodka Mince Pasta

This Vodka Mince Pasta also known as Penne alla Vodka is a quick & easy pasta dish with the key ingredient obviously being Vodka.

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By DenisiyaPublished on December 18, 2019
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Vodka Mince Pasta
⏱️
Prep Time15 mins
🍳
Cook Time50 mins
⌛
Total Time65 mins
🍽️
ServingsServes 4
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This Vodka Mince Pasta also known as Penne alla Vodka is a quick & easy pasta dish with the key ingredient obviously being Vodka.

Vodka in meals are perfect weekend or festive season meals that the whole family will enjoy – minus the kids of course! This recipe uses penne pasta which is en-robed with a rich tomato & cream based sauce, the vodka brings out all of the other flavors quite well.

Despite using penne pasta for this dish, you may use whatever pasta suites your preference.

🥗

Ingredients

Scale:
Base Yield: Serves 4
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Step-by-Step Instructions

27 Steps
  1. Step 1

    Make sure the mince (ground beef/lamb) is defrosted.

    Step 1 visual guide
  2. Step 2

    Peel & chop the onion.

    Step 2 visual guide
  3. Step 3

    I’m using tomato puree for this recipe as it saves up on time & creates a thick sauce. You may however remove the skins off tomatoes & blend them, thereafter cook the tomatoes until the water has reduced & it becomes thick (this takes up to 30 minutes) hence why I have chosen the quick route.

    Step 3 visual guide
  4. Step 4

    Heat 2 tablespoons of cooking oil in a pot. Then add in the onions & thyme.

    Step 4 visual guide
  5. Step 5

    Mix & allow to simmer until onions are translucent.

    Step 5 visual guide
  6. Step 6

    Thereafter, add in the coriander (dhania) powder, cumin (jeera) powder, chili powder, red chili flakes & ginger & garlic paste.

    Step 6 visual guide
  7. Step 7

    Then add in the dried oregano & sweet basil.

    Step 7 visual guide
  8. Step 8

    Mix well.

    Step 8 visual guide
  9. Step 9

    Add in the mince (ground beef/lamb).

    Step 9 visual guide
  10. Step 10

    Mix well & allow the mince to brown.

    Step 10 visual guide
  11. Step 11

    Once the mince has browned, add salt to taste.

    Step 11 visual guide
  12. Step 12

    Thereafter, add in the tomato puree.

    Step 12 visual guide
  13. Step 13

    Mix well.

    Step 13 visual guide
  14. Step 14

    Allow to cook for 10 minutes.

    Step 14 visual guide
  15. Step 15

    After 10 minutes, stir in the sugar.

    Step 15 visual guide
  16. Step 16

    Pour in the Vodka. I have used Skyy Vodka for this recipe, but any other brand that you prefer may be substituted.

    Step 16 visual guide
  17. Step 17

    Thereafter, pour in the First Choice cream.

    Step 17 visual guide
  18. Step 18

    Mix well. Turn off the heat & set aside.

    Step 18 visual guide
  19. Step 19

    Fill a deep pot with water & bring it to a boil on medium-high heat.

  20. Step 20

    Once the water reaches a boil, add in 1 tablespoon cooking oil & salt to taste.

    Step 20 visual guide
  21. Step 21

    Stir it & then add in the penne pasta.

    Step 21 visual guide
  22. Step 22

    Boil penne until al dente.

    Step 22 visual guide
  23. Step 23

    Empty out into a colander to remove the excess water.

    Step 23 visual guide
  24. Step 24

    Add the drained penne to the pot of mince.

    Step 24 visual guide
  25. Step 25

    Mix well.

    Step 25 visual guide
  26. Step 26

    Plate & garnish with dried or fresh parsley.

    Step 26 visual guide
  27. Step 27

    Stores in the refrigerator for a few days.

    Step 27 visual guide
Video Tutorial

Watch How It's Made

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Vodka Mince Pasta

Can I adjust the spice and chilli levels in Vodka Mince Pasta?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Vodka Mince Pasta in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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