MUM’S CORNISH CURRY This Recipe Serves 3-4 Mum’s Cornish Curry: How My Mum Makes It – Episode 10 Welcome to Episode 10 of my How My Mum Makes It series, where I share the traditional South African Indian recipes my mum has been making for years. This episode is all about Mum’s Cornish…
MUM’S GREEN BEANS CURRY WITH GADRA BEANS This Recipe Serves 2-3 Mum’s Green Beans Curry with Gadra Beans (How My Mum Makes It – Episode 9) If you grew up in a South African Indian home, there’s a good chance you’ve had a simple vegetable curry like this on the dinner table. Mum’s…
CHICKEN KARAHI This Recipe Serves 4-6 If you’re looking for a rich, spicy chicken curry that’s packed with bold flavour without being overloaded with tomatoes, then this Chicken Karahi is one you’ll make again and again. Traditionally cooked in a karahi (also spelled karai or kadai), this popular Pakistani and North Indian dish gets…
MUSHROOM CURRY This Indian Recipe Serves 2-3 Mushroom Curry is such an easy meal to prepare & is always a favourite. This dish is great for those fasting or meat-free days. It is a great dish for vegetarians & vegans as well. Growing up, I remember always asking my mum to prepare this…
YAM CURRY This Indian Recipe Serves 2-3 Yam Curry is a vegetarian dish that has the look of potato curry but the taste is much different. It is a soft curry & can also be cooked with peas. Yams are known to many South Africans as Madumbis. Yam is the usual name for some plant…
SUGAR BEANS CURRY WITH POTATOES This Indian Food Recipe Serves 3-4 Sugar Beans Curry With Potatoes is one of the many favourites in the vegetarian cuisine. Sugar Beans (regularly known as Pinto Beans) is a famous dish in South Africa. It is regularly served at pre-wedding capacities & most family social occasions. It is likewise…