Steak Rolls

Bring out the rump steak, give it a rince and slice into thin pieces.

To a bowl add in the steak rub, ghost chilli seasoning and dried mixed herbs – I got these from Woolworths.

To the same bowl of spices, add in salt, cumin (jeera) powder and chilli powder.

Peel and sliver the onion.

Rinse and finely chop the bell peppers. You may slice it into larger pieces if you prefer.

To a pan on medium heat, add in the vegetable oil. Once the oil is hot, add in the sliced steak.

Add in the bowl of spices and ginger and garlic paste.

Mix until the steak is coated with the spices.

Allow the steak to cook for ±5 minutes until it changes colour.

Thereafter, add in the slivered onions and chopped bell peppers.

Mix and allow to cook until the onions and bell peppers are soft (±5 minutes).

Next, add in the Worcestershire and Samyang Buldak hot sauce.

Mix until combined.

Grate the gouda and mozzarella.

Add it to the steak.

Mix and allow the cheese to melt.

Now that the steak filling is ready, make the garlic butter by adding the butter, crushed garlic and dried parsley to a microwave safe bowl. Heat in the microwave for 30 seconds or until melted.

Bring out rolls of your choice. I have used these large Turkish rolls.

Slice the rolls down the middle and brush the outside and inside with the garlic butter.

Pop the rolls into your air fryer for 2 minutes at 180° Celsius or in your oven for 5 minutes at 180° Celsius.

Next, I made some masala chips (fries), this is optional.

Add the chips (fries) to the rolls.

Drizzle over some Sriracha mayo.

Now it’s time to fill up the rolls with the steak filling.

These steak rolls are so delicious and definitely go a long way. There should be some leftover filling which can go into slices of bread and then toasted.

You can also purchase these EatMee Recipes chopping boards from my New Shop.