Everyday MealsKorean FoodDurban Indian

Buldak Dipping Sauce

Name: Buldak Dipping Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Makes About 90 ml (serves 3-4 as a dipping sauce)
Cuisine: Durban Indian, South African
Ingredients: 2 tablespoons Samyang Buldak Carbonara Hot Chicken Sauce; 1 tablespoon light soy sauce; 1 tablespoon rice vinegar (or white vinegar / lemon juice); 1 teaspoon sesame oil; 1 tablespoon cold water – to thin it out; 1 teaspoon honey (balances the heat); 1 teaspoon coriander (dhania) or spring onion, finely chopped

Make authentic Buldak Dipping Sauce with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

By DenisiyaPublished on February 27, 2026

Jump to Recipe Watch Video Leave a Comment

⏱️

Prep Time15 mins

🍳

Cook Time5 mins

⌛

Total Time20 mins

🍽️

ServingsMakes About 90 ml (serves 3-4 as a dipping sauce)

This Recipe Makes About 90 ml (serves 3-4 as a dipping sauce)

Buldak Dipping Sauce – Easy Spicy Korean-Style Dumpling Sauce

If you enjoy bold, spicy flavours with a creamy twist, this Buldak dipping sauce is one you’ll want to keep on repeat. Made using Samyang Buldak Carbonara Hot Chicken Sauce, this dip is rich, slightly sweet, savoury, and it’s the ultimate sauce for dumplings, gyoza, spring rolls, or even drizzling over rice bowls.

🥗

Ingredients

Scale:

Base Yield: Makes About 90 ml (serves 3-4 as a dipping sauce)

2 tablespoons Samyang Buldak Carbonara Hot Chicken Sauce
1 tablespoon light soy sauce
1 tablespoon rice vinegar (or white vinegar / lemon juice)
1 teaspoon sesame oil
1 tablespoon cold water – to thin it out
1 teaspoon honey (balances the heat)
1 teaspoon coriander (dhania) or spring onion, finely chopped

👩‍🍳

Step-by-Step Instructions

7 Steps

Step 1
I’m using Samyang Buldak Carbonara Hot Chicken Sauce.
Step 2
Add all the ingredients to a bowl.
Step 3
Mix together until combined and let the sauce rest for 5 minutes so the flavours blend before serving.
Step 4
Pour the Buldak sauce into your dipping bowl and serve alongside your dumplings.
Step 5
I’ve served it with my chicken dumplings (gyoza) for that perfect spicy, flavour-packed bite every time.
Step 6
This sauce also pairs beautifully with other dumplings or gyoza, spring rolls or wontons, fried chicken bites, crispy tofu, drizzled over rice bowls or noodles. It’s also great as a quick spicy dressing for wraps or sandwiches.
Step 7
Store leftover sauce in an airtight container in the fridge for up to 3-4 days. Stir before using, as the ingredients may settle slightly.

Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Buldak Dipping Sauce.

Watch on YouTube Subscribe (60,000+)

Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Buldak Dipping Sauce

Can I adjust the spice and chilli levels in Buldak Dipping Sauce?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Buldak Dipping Sauce in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes

About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

Comments & Community

Have you tried this recipe or have questions for Denisiya? Join the conversation below.

No comments yet. Be the first to share your thoughts on this recipe!

Your email address will not be published. Required fields are marked *

Buldak Dipping Sauce

Cook Along With Denisiya on YouTube

This Recipe Makes About 90 ml (serves 3-4 as a dipping sauce)

Buldak Dipping Sauce – Easy Spicy Korean-Style Dumpling Sauce

Ingredients

Step-by-Step Instructions

Watch How It's Made

Frequently Asked Questions & Cooking Tips

Meet Denisiya

Comments & Community

Leave a Comment

You May Also Love to Cook

Steamed Bread (uJeqe) in the Instant Rice Cooker

Mum’s South African Idli

French Onion Soup