American FoodEnglish CuisineDurban Indian

Spur Style Onion Rings

Craving Spur's legendary crispy onion rings? This easy copycat Spur onion rings recipe delivers that exact golden, ultra-crunchy batter every time at home.

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By DenisiyaPublished on January 16, 2017
Spur Style Onion Rings
⏱️
Prep Time15 mins
🍳
Cook Time3 mins
⌛
Total Time18 mins
🍽️
ServingsServes 3-5
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Spur Style Onion Rings are popular in South Africa. Spurs onion rings are actually French Fried Onions which are a type of hors d’oeuvre (appetizers) or side dish. If you are an onion lover then these will hit the right spot!

These are light & crispy with plenty of onion flavor. The trick is to slice the onions as thin as possible & fry them until they are golden but not burnt. They work great over casseroles, ground to crumbs as an ingredient, or as snacks!

Spur Steak Ranches is a steakhouse establishment eatery network beginning from South Africa. Its menu for the most part components beefburgers, steaks & ribs, additionally incorporates plates of mixed greens, chicken, fish & vegan choices. The eateries likewise offer a scope of sauces & different fixings under its own image. The head office of Spur Corporation is in Century City, Cape Town.

In spite of its South African beginning, Spur utilizes Native American subjects widely, both in its promoting & stylistic theme. The eatery brands itself as “the official eatery of the South African family“; in that capacity, most Spur eateries incorporate a kids’ play area.

The organization was established by Allen Ambor (who is as yet the organization’s official executive) in 1967, when he opened the Golden Spur in Newlands, Cape Town.

From that point forward, Spur has developed into a worldwide eatery network with 240 South African & 29 global outlets in 2009, incorporating eateries in Australia, Botswana, Ireland, Kenya, Mauritius, Mozambique, Namibia, Swaziland, Tanzania, Uganda, the United Arab Emirates & Zimbabwe.

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Ingredients

Scale:
Base Yield: Serves 3-5
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Step-by-Step Instructions

15 Steps
  1. Step 1

    Place the large onion on a cutting board.

    Step 1 visual guide
  2. Step 2

    Cut the ends of the onion, remove & discard the peel.

    Step 2 visual guide
  3. Step 3

    In the same direction that you cut of the ends of the onions (If the ends are at North & South positions, then slice horizontally. If the ends are at East & West positions, then slice vertically), slice sections as thin as possible. I have used a slicer to maintain the thinnest slices of the onion, so if you have one, be sure to use it.

    Step 3 visual guide
  4. Step 4

    This will form clusters of strings or rings. In order to get those stringy French-fried onions, make a slit on the rings of the sliced onions.

  5. Step 5

    Next, place the thinly sliced onions into a flat casserole.

    Step 5 visual guide
  6. Step 6

    At this point, separate them & lay them evenly in the casserole.

  7. Step 7

    Pour the fresh milk over the onions & allow the onion slices to soak in the milk for an hour.

    Step 7 visual guide
  8. Step 8

    Cover the casserole with cling/plastic wrap & refrigerate.

    Step 8 visual guide
  9. Step 9

    When an hour has passed, pour the cooking oil in a small pot, filling it enough for deep frying. Allow the oil to heat on medium temperature.

  10. Step 10

    Add in the flour, salt, chili powder or Paprika & the onion powder into a large bowl & mix well. (The onion powder gives that kick of onion taste when it is fried & it is absolutely delicious. The original onion taste withers away due it being soaked in the milk so using the onion powder is a big yes if you’re looking for flavour).

    Step 10 visual guide
  11. Step 11

    When the oil is sizzling, gently take a batch at a time of the onion slices, directly from the milk & place in the bowl of flour. Coat the onion slices well.

    Step 11 visual guide
  12. Step 12

    Thereafter, place the coated onion slices into the sizzling oil. Do not over crowd the pot.

    Step 12 visual guide
  13. Step 13

    Fry for about 3 minutes until golden brown, remove & drain off the excess oil on a paper towel. At this point it is best to sprinkle a bit of salt over according to taste.

    Step 13 visual guide
  14. Step 14

    As you can see from the image above, one large onion made quite a lot of Spur Style Onion Rings, enough to serve many.

    Step 14 visual guide
  15. Step 15

    Serve Spur Style Onion Rings hot with a dipping sauce, as a side to any meal or as a topping on casseroles. Also goes well with Spur Style Butternut Mash.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Spur Style Onion Rings

Can I adjust the spice and chilli levels in Spur Style Onion Rings?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Spur Style Onion Rings in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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