EatMee Recipes Logo
EatMee RecipesAuthentic Durban Indian & Comfort Food
Browse Recipes
American FoodIndian CuisineDurban Indian

Spaghetti Bolognaise

Spaghetti Bolognaise is a favourite throughout the world, although if you visit Italy, this dish will not be found on their menus.

4.8·34 reader ratings
Rate this recipe:
D
By DenisiyaPublished on December 3, 2019
Jump to RecipeWatch VideoLeave a Comment
Spaghetti Bolognaise
⏱️
Prep Time15 mins
🍳
Cook Time38 mins
⌛
Total Time53 mins
🍽️
ServingsServes 4
Denisiya on YouTube @eatmeerecipes
@eatmeerecipesOfficial Channel

Cook Along With Denisiya on YouTube

Join over 60,000+ home chefs for weekly authentic Durban Indian cook-alongs, Instant Pot masterclasses, and family heritage recipes.

Subscribe (Free)60,000+ Subscribers • 900+ Videos

Spaghetti Bolognaise is a favourite throughout the world, although if you visit Italy, this dish will not be found on their menus.

Being an Indian, I like that hint of spiciness in most of my dishes, so for this recipe I did add a touch of chili powder, but it can be omitted.

Spaghetti is a long, thin, round & hollow, solid pasta. It is a staple sustenance of customary Italian cooking. Like other pasta, spaghetti is made of processed wheat & water. Italian spaghetti is produced using durum wheat semolina, yet somewhere else it might be made with different sorts of flour.

🥗

Ingredients

Scale:
Base Yield: Serves 4
Advertisement
👩‍🍳

Step-by-Step Instructions

30 Steps
  1. Step 1

    Make sure the mince (ground beef/lamb) is defrosted.

    Step 1 visual guide
  2. Step 2

    Peel & chop the onion.

    Step 2 visual guide
  3. Step 3

    Rinse & blend or grate the tomatoes.

    Step 3 visual guide
  4. Step 4

    Rinse & chop the bell peppers into cubes.

    Step 4 visual guide
  5. Step 5

    Heat 2 tablespoons of cooking oil in a pot. Then add in the onions & thyme.

    Step 5 visual guide
  6. Step 6

    Mix & allow to simmer until onions are translucent.

    Step 6 visual guide
  7. Step 7

    Thereafter, add in the chili powder, red chili flakes, garlic powder. oregano & ginger & garlic paste.

    Step 7 visual guide
  8. Step 8

    Mix well.

    Step 8 visual guide
  9. Step 9

    Add in the tomatoes.

    Step 9 visual guide
  10. Step 10

    Mix well & allow the tomatoes to cook for about 5 minutes.

    Step 10 visual guide
  11. Step 11

    Once the tomatoes are cooked, add in salt to taste & mix well.

    Step 11 visual guide
  12. Step 12

    Add in the mince (ground beef/lamb).

    Step 12 visual guide
  13. Step 13

    Mix well.

    Step 13 visual guide
  14. Step 14

    Allow the mince to cook for 10 minutes until it is browned.

    Step 14 visual guide
  15. Step 15

    After 10 minutes, add in the bell peppers.

    Step 15 visual guide
  16. Step 16

    Mix well & cover with a lid & allow to cook for another 10 minutes. Check on it every now & again to make sure it doesn’t scorch. Add a little water if it does catch onto the surface.

    Step 16 visual guide
  17. Step 17

    Once the bell peppers are soft & the mince is cooked, lower the heat & add in the tomato sauce (ketchup) or the pasta sauce & the hot sauce (optional).

    Step 17 visual guide
  18. Step 18

    Mix well.

    Step 18 visual guide
  19. Step 19

    Allow to simmer for 3 minutes.

    Step 19 visual guide
  20. Step 20

    Turn off the heat & set aside.

    Step 20 visual guide
  21. Step 21

    Fill a deep pot with water & bring it to a boil on medium-high heat.

    Step 21 visual guide
  22. Step 22

    Once the water reaches a boil, add in 1 tablespoon cooking oil & salt to taste.

    Step 22 visual guide
  23. Step 23

    Stir it & then add in the spaghetti – allowing the strands to stand upright in the pot.

    Step 23 visual guide
  24. Step 24

    When the bottom half of the spaghetti which was submerged in the water softens, use tongs & gently swirl it into the water, allowing the top half of the spaghetti to be fully submerged into the water.

    Step 24 visual guide
  25. Step 25

    Boil spaghetti until al dente.

    Step 25 visual guide
  26. Step 26

    Empty out into a colander to remove the excess water.

    Step 26 visual guide
  27. Step 27

    Add the drained spaghetti to the pot of mince.

    Step 27 visual guide
  28. Step 28

    Mix well.

    Step 28 visual guide
  29. Step 29

    Plate & garnish with dried or fresh parsley.

    Step 29 visual guide
  30. Step 30

    Stores in the refrigerator for up to a week.

    Step 30 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Spaghetti Bolognaise.

Watch on YouTubeSubscribe (60,000+)
Advertisement

Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Spaghetti Bolognaise

Can I adjust the spice and chilli levels in Spaghetti Bolognaise?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Spaghetti Bolognaise in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

Comments & Community

0

Have you tried this recipe or have questions for Denisiya? Join the conversation below.

No comments yet. Be the first to share your thoughts on this recipe!

Leave a Comment

Your email address will not be published. Required fields are marked *

Handcrafted Pairings

You May Also Love to Cook

Explore more authentic Durban curries, traditional bakes, and comforting family favourites.