Oatmeal Muffins

Place the oats into a bowl.

Pour the milk into the bowl of oats & allow the oats to soak for 15 minutes before proceeding to the next step.

In a large mixing bowl, add in the flour.

Thereafter, add in the brown sugar.

Next, add in the baking powder & the salt.

Stir the dry ingredients until combined,

In a separate bowl, crack in the egg.

Pour the vegetable oil into the bowl with the egg.

Beat using a whisk or a fork.

Next, pour the egg & oil mixture into the soaked milky oats.

Mix well.

Next, pour the oat mixture into the flour mixture.

Mix until all the ingredients are well combined..

Grease a muffin tray with either butter or spray & cook. Thereafter you may add cupcake liners if you wish or you can just spoon in the batter without the liners, like I have done.

This step is optional. Sprinkle over some dried oats.

Bake the muffins in the preheated oven for 25 minutes.

Carefully remove the Oatmeal Muffins from the muffin tray & place them on a cooling rack to cool a bit.

The Oatmeal Muffins are ready to be served.

Store them in an airtight container for up to a week.

When you break the muffins, you will notice how fluffy & soft they are.