DessertsDurban Indian

Lemon Curd

Name: Lemon Curd
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 4
Cuisine: Durban Indian, South African
Ingredients: zest of 2 lemons; 60 ml fresh lemon juice (2 lemons); 4 egg yolks; 3/4 cups white granulated sugar; 3 tablespoons cold butter

Make authentic Lemon Curd with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

By DenisiyaPublished on October 3, 2023

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⏱️

Prep Time15 mins

🍳

Cook Time25 mins

⌛

Total Time40 mins

🍽️

ServingsServes 4

This Sweet Topping Makes 400ml

This recipe for homemade lemon curd is sweet, tart, & silky smooth. The rich & creamy spread is full of bright flavor that’s impossible to resist, especially when paired with fresh fruit, on top of your favorite cake, drizzled over cookies or as a spread for scones, toast & so much more!

If you’ve only ever had the store bought version then you haven’t tasted a proper lemon curd – the homemade version is so much better with a burst of flavour.

🥗

Ingredients

Scale:

Base Yield: Serves 4

👩‍🍳

Step-by-Step Instructions

13 Steps

Step 1
Firstly, bring out the lemons & grate the zest of both lemons into a bowl.
Step 2
Next, slice the lemons & squeeze all the juice out – we will need 60 ml of juice for this recipe.
Step 3
Add the white granulated sugar & the lemon zest to a pot.
Step 4
Use your fingertips to rub the zest into the sugar.
Step 5
Add in the egg yolks.
Step 6
Pour in the lemon juice.
Step 7
On medium-low heat, continuously stir until a thick mixture is formed.
Step 8
Turn off the heat & add in the cold butter.
Step 9
Stir in the butter until it has melted.
Step 10
Empty the mixture into a small casserole or bowl.
Step 11
Cover the mixture with plastic wrap, making sure to press firmly onto the lemon curd as this will prevent a skin from forming.
Step 12
Refrigerate for at least 3 hours & then you can enjoy!
Step 13
If you love all things lemon then this Lemon Curd is going to be a hit in your home, It can be stored for 1 week in the fridge or frozen for 3 months.

Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Lemon Curd.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Lemon Curd

How should I store Lemon Curd to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Denisiya - Founder & Chef at EatMee Recipes

About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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Lemon Curd

Cook Along With Denisiya on YouTube

This Sweet Topping Makes 400ml

Ingredients

Step-by-Step Instructions

Watch How It's Made

Frequently Asked Questions & Cooking Tips

Meet Denisiya

Comments & Community

Leave a Comment

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