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Layered Chicken Steaklet Gnocchi Pasta

Make authentic Layered Chicken Steaklet Gnocchi Pasta with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on November 15, 2016
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Layered Chicken Steaklet Gnocchi Pasta
⏱️
Prep Time10 mins
🍳
Cook Time35 mins
⌛
Total Time45 mins
🍽️
ServingsServes 4-6
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This Layered Chicken Steaklet Gnocchi Pasta is a twist away from the plain old lasagna dishes. It is a quick & easy dish that the whole family will love.

Pasta is a staple food of customary Italian cooking. It is additionally generally used to allude to the assortment of pasta dishes. Pasta is, regularly a noodle produced using an unleavened mixture of a durum wheat flour blended with water & framed into sheets or different shapes, then cooked & served in any number of dishes.

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Ingredients

Scale:
Base Yield: Serves 4-6
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Step-by-Step Instructions

25 Steps
  1. Step 1

    Heat a pot of water. Add salt to taste & allow for the water to boil. Once it reaches a boil, add in the pasta & 2 teaspoons of cooking oil. Mix well & allow the pasta to cook for about 10 minutes. Strain the cooked pasta in a colander & set aside.

    Step 1 visual guide
  2. Step 2

    Blanch tomatoes in the microwave & chop the onion.

  3. Step 3

    Heat 2 tablespoons cooking oil in a pot & drop in the onions.

  4. Step 4

    Add the blanched tomatoes to the onions & cook on medium heat for about 10 minutes.

  5. Step 5

    Add in the chicken spice, garlic powder & dried mixed herbs.

  6. Step 6

    Drop in the tomato sauce and mix well until combined. This is now a simple marinara sauce.

    Step 6 visual guide
  7. Step 7

    Next empty the contents of ricotta or cottage cheese into a bowl & crack an egg into it.

  8. Step 8

    \

    Step 8 visual guide
  9. Step 9

    Mix well until combined & set aside.

    Step 9 visual guide
  10. Step 10

    Heat 2 tablespoons of oil in a skillet & fry the chicken steaklets until crisp & cooked throughout.

    Step 10 visual guide
  11. Step 11

    Grate cheese & set aside.

    Step 11 visual guide
  12. Step 12

    Get a large casserole that it oven safe & begin layering the pasta dish.

  13. Step 13

    First start by layering a coat of the marinara sauce.

    Step 13 visual guide
  14. Step 14

    Then spread a layer of the gnocchi pasta.

    Step 14 visual guide
  15. Step 15

    Coat the pasta with a layer of the ricotta/cottage cheese & egg mixture.

    Step 15 visual guide
  16. Step 16

    Sprinkle some cheese.

    Step 16 visual guide
  17. Step 17

    Add more marinara sauce.

    Step 17 visual guide
  18. Step 18

    Gently place the fried chicken steaklets over & cut if necessary to fill in gaps.

    Step 18 visual guide
  19. Step 19

    Sprinkle over more cheese.

    Step 19 visual guide
  20. Step 20

    Layer over more pasta.

    Step 20 visual guide
  21. Step 21

    Spread the last layer of ricotta/cottage cheese & egg mixture.

    Step 21 visual guide
  22. Step 22

    Spread the final layer of marinara sauce.

    Step 22 visual guide
  23. Step 23

    Top off with remaining cheese.

    Step 23 visual guide
  24. Step 24

    Place in the oven at 180º C for 15 minutes.

    Step 24 visual guide
  25. Step 25

    Enjoy whilst cheese is gooey & hot.

    Step 25 visual guide
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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Layered Chicken Steaklet Gnocchi Pasta

Can I adjust the spice and chilli levels in Layered Chicken Steaklet Gnocchi Pasta?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Layered Chicken Steaklet Gnocchi Pasta in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

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