BRAISED CABBAGE WITH POTATOES

 

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This Indian Recipe Serves 2-3

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Braised Cabbage With Potatoes is a vegetarian dish that is simply braised using a few ingredients. It is delicious & best enjoyed with roti or bread.

Whenever I prepare this dish it just takes me back to memories of my late grandmother as she would often make this for us. I must admit, as a kid this was not a meal that I would put at the top of my list but strangely as an adult, I love it. I guess our taste beds mature overtime.

It’s always good to have meat-free days & this meal is quick, easy & delicious, especially if you want a great meal in a hurry.

 

Braised Cabbage With Potatoes Ingredients:

• ½ green cabbage, sliced
• 3 tablespoons vegetable oil
• ½ onion
• 1 tomato
• 3-4 cloves garlic
• 3 dried chilies
• salt to taste
• ½ teaspoon cumin (jeera) seeds
• 1 teaspoon mustard seeds
• 1-2 potatoes
• Fresh coriander (dhania) for garnishing

Method:

1. Firstly, bring out the cabbage. We have always used the green cabbage but if preferred you can use purple cabbage, they taste the same although the purple cabbage can be a tinge sweeter & cooks a lot faster that the green.
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3. We will only need a ½ of the cabbage so purchasing the smaller ones is great if you don’t intend on using the remaining cabbage. Slice the cabbage, rinse & place into a bowl.
4. 
5. Cover cabbage with boiling water & set aside. This will kill the gas in the cabbage.
6. 
7. Peel & chop the onion.
8. 
9. Rinse & chop the tomato.
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11. Peel the cloves of garlic. These can be left whole or it can be chopped into smaller pieces if preferred.
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13. Remove the stems from the dried chilies & break them into halves.
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15. Peel & cut the potatoes into quarters.
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17. Cover the potatoes with cold water to prevent oxidization.
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19. To a pot on medium heat, add in the vegetable oil, onions, garlic, dried chilies, cumin (jeera) seeds & mustard seeds.
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21. Mix & allow to sauté until the onions are translucent.
22. 
23. Once the onions have become translucent, add in the chopped tomato.
24. 
25. Mix well.
26. 
27. Cover & allow the tomatoes to cook for 5 minutes.
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29. After 5 minutes, the tomatoes should be cooked, give it a stir.
30. 
31. Thereafter, add in the cabbage – discard of the water it had been resting in & salt to taste.
32. 
33. Add a little boiling water & mix.
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35. Cover & allow the cabbage to cook for about 20-25 minutes until it is almost soft.
36. 
37. Keep checking on it & add more water if needed.
38. 
39. When the cabbage is almost cooked (almost soft throughout), add in the potatoes – discard the water it had been resting in.
40. 
41. Pour in some water & give it a mix.
42. 
43. Cover & allow to cook until the potatoes are soft.
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45. Once the potatoes are soft, the cabbage should be fully cooked as well. Turn off the heat.
46. 
47. Plate & garnish with freshly chopped coriander (dhania).
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49. 
50. This Braised Cabbage With Potatoes is best served with roti or bread.
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