Gnocchi Chicken Steaklet Pasta

In a medium sized pot, add water & bring to a boil. (I find that boiling the water in a kettle first & then pouring the boiled water into the pot, speeds up the process).

Add in about a tablespoon of rough salt.

Once the water is at a boil, drop in the pasta.

This cooks in about 10-15 minutes.

In the meantime, heat a pan or skillet & drop in a teaspoon of cooking oil.

Fry the chicken steaklet. I usually get the Country Fair ones with garlic sauce inside of them.

Fry each side for about 3-4 minutes. Careful not to spill the sauce inside the steaklet.

When pasta is al dente (not too hard & not too soft), check if the salt is okay & add more if necessary.

Place drained pasta in a medium sized bowl.

Add in the butter whilst the pasta is still hot.

Place the pasta into a lunch box, or a plate. (Since I have prepared this dish for lunch, I have placed it in a lunch box).

Add the fried chicken steaklet over the pasta.