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Fudgy Pecan Brownies

Who doesn’t love a good brownie? These Fudgy Pecan Brownies is the ideal treat to satisfy your sweet tooth.

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By DenisiyaPublished on January 17, 2020
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Fudgy Pecan Brownies
⏱️
Prep Time15 mins
🍳
Cook Time30 mins
⌛
Total Time45 mins
🍽️
ServingsMakes 16 Squares
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This Recipe Makes 16 Squares

Who doesn’t love a good brownie? These Fudgy Pecan Brownies is the ideal treat to satisfy your sweet tooth.

Brownies can be either fudgy or cakey but I find the cakey ones to just be mini chocolate cakes whereas the fudgy ones are the real deal.

The pecans add a great touch but they can be omitted or substituted with other nuts according to your preference.

🥗

Ingredients

Scale:
Base Yield: Makes 16 Squares
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Step-by-Step Instructions

34 Steps
  1. Step 1

    Preheat oven to 180° Celsius or 356° Fahrenheit.

  2. Step 2

    Grease a square baking pan with spraying oil & add piece parchment or wax paper horizontally – making sure it is just over the edges. Add another piece of parchment or wax paper vertically, also making sure it is over the edges. This will ensure a easy grip to pick up the brownies off the pan once they are baked. Grease the parchment or wax paper with more spraying oil & set aside.

    Step 2 visual guide
  3. Step 3

    Add the instant coffee to a small bowl.

    Step 3 visual guide
  4. Step 4

    Pour the water into the coffee.

    Step 4 visual guide
  5. Step 5

    Mix well & set aside.

    Step 5 visual guide
  6. Step 6

    Add the butter into a microwavable bowl.

    Step 6 visual guide
  7. Step 7

    To the bowl of butter, add in the chocolate.

    Step 7 visual guide
  8. Step 8

    Pour in the coffee mixture.

    Step 8 visual guide
  9. Step 9

    Microwave for 30 seconds & give it a stir. If it isn’t melted, pop it in the microwave for another 30 seconds & stir once more.

    Step 9 visual guide
  10. Step 10

    Next, add in the castor sugar.

    Step 10 visual guide
  11. Step 11

    Then add in the brown sugar.

    Step 11 visual guide
  12. Step 12

    Mix until the sugar is dissolved.

    Step 12 visual guide
  13. Step 13

    Crack in one egg at a time – this will prevent the mixture from curdling.

  14. Step 14

    First egg.

    Step 14 visual guide
  15. Step 15

    Mix.

    Step 15 visual guide
  16. Step 16

    Second egg.

    Step 16 visual guide
  17. Step 17

    Mix.

    Step 17 visual guide
  18. Step 18

    Third egg.

    Step 18 visual guide
  19. Step 19

    Mix.

    Step 19 visual guide
  20. Step 20

    Thereafter, mix in the salt & vanilla essence.

    Step 20 visual guide
  21. Step 21

    Add in the cocoa powder.

    Step 21 visual guide
  22. Step 22

    Next, add in the all=purpose flour.

    Step 22 visual guide
  23. Step 23

    Fold until the cocoa powder & flour is well incorporated.

    Step 23 visual guide
  24. Step 24

    You should have a thick & rich batter.

    Step 24 visual guide
  25. Step 25

    Next, add in the pecan nuts. I added them whole but you may chop them up if preferred.

    Step 25 visual guide
  26. Step 26

    Gently fold together.

    Step 26 visual guide
  27. Step 27

    Pour the brownie batter into the prepared baking pan.

    Step 27 visual guide
  28. Step 28

    Bake for 30 minutes.

    Step 28 visual guide
  29. Step 29

    Once baked remove from the oven.

    Step 29 visual guide
  30. Step 30

    Pick up the brownie using the excess parchment or wax paper from the pan & place onto a cooling rack to cool for a few minutes.

    Step 30 visual guide
  31. Step 31

    Once cooled, cut them into squares.

    Step 31 visual guide
  32. Step 32

    These Fudgy Pecan Brownies may be served as is or you can make them a little more extra by drizzling over some of the First Choice Chocolate & Caramel Dessert Topping.

    Step 32 visual guide
  33. Step 33

    Enjoy them as is or with a side of ice cream or whipped cream.

    Step 33 visual guide
  34. Step 34

    Stores in an airtight container for up to a week.

    Step 34 visual guide
Video Tutorial

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Fudgy Pecan Brownies

How should I store Fudgy Pecan Brownies to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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Comments & Community

2

Have you tried this recipe or have questions for Denisiya? Join the conversation below.

K
Keshni

Hi there, please advise as to where you purchase your all purpose flour from?

D
DenisiyaRecipe Creator

Hi Keshni, I say all purpose flour due to foreigners not having cake flour. I usually use the normal flour sold at local grocers, like Snowflake, Golden Cloud, Woolworths flour is also really good.

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