STEAK ROLLS

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This Recipe Makes 2 Large Rolls

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Juicy & Flavorful: How to Make Perfect Steak Rolls at Home

If you’re looking to level up your dinner game, steak rolls might just become your new favorite go-to recipe. Tender beef wrapped around a flavorful filling—what’s not to love? These delicious rolls are easy to customize, packed with savory goodness, and perfect for everything from weeknight dinners to impressing guests. Let’s dive into how to make them!

What Makes Steak Rolls So Special?

Steak rolls combine the best of both worlds—think of them as a delicious fusion between a classic roulade and a hearty stir-fry. Thin slices of tender beef are seared with your choice of vegetables and cheese and stuffed into rolls.

 

Steak Rolls Ingredients:

Steak Filling:

• 1 kg Rump steak
• 1 ½ tablespoons steak rub
• 1 tablespoon ghost chilli seasoning
• 1 tablespoon dried mixed herbs
• 1 teaspoon salt
• 1 teaspoon cumin (jeera) powder
• ½ tablespoon chilli powder
• 3 tablespoons vegetable oil
• 1 tablespoon ginger and garlic paste
• 1 large onion
• ½ green bell pepper
• ½ red bell pepper
• 1 teaspoon dried mixed herbs
• 4 tablespoons Worcestershire sauce
• 1 tablespoon Samyang Buldak pink bottle hot sauce
• ½ cup grated gouda cheese
• ½ cup grated mozzarella

Garlic Butter:

• 2 tablespoons butter or margarine
• 2 teaspoons crushed garlic
• 1 teaspoon dried parsley

Other:

• 2 large rolls (or rolls of choice)
• Fresh chips (fries) (optional)
• Sriracha mayo

 

Method:

1. Bring out the rump steak, give it a rince and slice into thin pieces.
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5. To a bowl add in the steak rub, ghost chilli seasoning and dried mixed herbs – I got these from Woolworths.
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8. To the same bowl of spices, add in salt, cumin (jeera) powder and chilli powder.
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10. Peel and sliver the onion.
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12. Rinse and finely chop the bell peppers. You may slice it into larger pieces if you prefer.
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14. To a pan on medium heat, add in the vegetable oil. Once the oil is hot, add in the sliced steak.
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16. Add in the bowl of spices and ginger and garlic paste.
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18. Mix until the steak is coated with the spices.
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20. Allow the steak to cook for ±5 minutes until it changes colour.
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22. Thereafter, add in the slivered onions and chopped bell peppers.
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24. Mix and allow to cook until the onions and bell peppers are soft (±5 minutes).
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26. Next, add in the Worcestershire and Samyang Buldak hot sauce.
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29. Mix until combined.
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31. Grate the gouda and mozzarella.
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33. Add it to the steak.
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35. Mix and allow the cheese to melt.
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37. Now that the steak filling is ready, make the garlic butter by adding the butter, crushed garlic and dried parsley to a microwave safe bowl. Heat in the microwave for 30 seconds or until melted.
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39. Bring out rolls of your choice. I have used these large Turkish rolls.
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41. Slice the rolls down the middle and brush the outside and inside with the garlic butter.
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44. Pop the rolls into your air fryer for 2 minutes at 180° Celsius or in your oven for 5 minutes at 180° Celsius.
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46. Next, I made some masala chips (fries), this is optional.
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48. Add the chips (fries) to the rolls.
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50. Drizzle over some Sriracha mayo.
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53. Now it’s time to fill up the rolls with the steak filling.
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56. These steak rolls are so delicious and definitely go a long way. There should be some leftover filling which can go into slices of bread and then toasted.
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58. You can also purchase these EatMee Recipes chopping boards from my New Shop.
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