Egg Toast

This Breakfast Recipe Serves 2-3

Egg Toast is otherwise called French toast, eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast, is a dish made of bread which is sometimes absorbed in milk, then in beaten eggs & afterwards fried.

The name Egg Toast is actually the South African term given to French toast.

Slices of bread are absorbed or plunged a blend of beaten eggs, frequently with milk or cream. Now & then sugar, cinnamon, nutmeg, or vanilla are added to the blend. The slices of egg-covered bread are then fricasseed on both sides until they are seared & cooked through. Day-old bread is regularly suggested by cooks on the grounds that the stale bread will douse up more egg blend without falling apart.

The cooked slices of egg toast might be secured with sugar or sweet fixings, for example, jam, nectar (honey), fruit, or maple syrup, or filled in as an exquisite dish with ketchup or another sauce.