DOUGHNUT GLAZE WITH GRANULATED SUGAR

 

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This Glaze Recipe Makes ± 100ml

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This Doughnut Glaze With Granulated Sugar recipe does not need powdered/icing/confectionery sugar.

Most glaze recipes include powdered/icing/confectionery sugar but what do you do if you don’t have those on hand? I have personally found the glaze with granulated sugar quite good. The coating is glossy & rich.

 

Doughnut Glaze With Granulated Sugar Ingredients:

• ½ cup butter
• ¼ cup milk
• ½ teaspoon vanilla essence/extract
• ½ cup white granulated sugar

Method:

1. In a small pot, add the butter & allow for it to melt on medium heat.
2. 
3. Thereafter, add in the granulated sugar.
4. 
5. Stir continuously until the sugar has dissolved.
6. 
7. 
8. Pour in the milk & bring it to a soft boil.
9. 
10. Stir constantly to avoid the mixture from becoming too sticky.
11. 
12. Allow the mixture to boil for about 5 minutes.
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14. If necessary reduce the heat so that the mixture does not burn.
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16. After it has boiled, remove the pot from the heat & add in the vanilla essence/extract.
17. 
18. Stir & use immediately to avoid it from becoming hard.
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20. Can be used for dipping pastries & doughnuts.