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Breakfast Egg Muffins

Make authentic Breakfast Egg Muffins with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on February 6, 2018
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Breakfast Egg Muffins
⏱️
Prep Time15 mins
🍳
Cook Time25 mins
⌛
Total Time40 mins
🍽️
ServingsServes 4
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This Breakfast Recipe Makes 6 Muffins

There are many varieties of breakfast nowadays but these Breakfast Egg Muffins are so simple to prepare, it can even be made in the mornings for a breakfast on the go. Its also a great idea when you have a lot of guests.

Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work. The word in English refers to breaking the fasting period of the prior night.

A muffin is a baked item which are individual. It can allude to two unmistakable things, a section raised flatbread & a cupcake-like quickbread.

🥗

Ingredients

Scale:
Base Yield: Serves 4
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👩‍🍳

Step-by-Step Instructions

19 Steps
  1. Step 1

    Preheat oven to 180°C or 356°F.

  2. Step 2

    Crack the eggs into a measuring jug. I prefer using the jug as this will be an easier & less messier way when filling the muffin tray.

    Step 2 visual guide
  3. Step 3

    Thereafter, add in salt, ground black pepper, dried mixed herbs & garlic powder. You may add or reduce any of these spices.

    Step 3 visual guide
  4. Step 4

    Pour in the milk.

    Step 4 visual guide
  5. Step 5

    Beat well using a fork.

    Step 5 visual guide
  6. Step 6

    Next, chop the onion.

    Step 6 visual guide
  7. Step 7

    Next, grate the cheese & set aside.

    Step 7 visual guide
  8. Step 8

    Now you can chop the green chillies, feta, jalapeño pepper, tomato, dhania (coriander) & spring onions.

  9. Step 9

    Drop all of the ingredients into the jug of beaten eggs.

    Step 9 visual guide
  10. Step 10

    Give it a quick mix.

    Step 10 visual guide
  11. Step 11

    Grease a muffin pan. I have greased mine with Spray & Cook.

    Step 11 visual guide
  12. Step 12

    Carefully pour the mixture into the muffin molds.

    Step 12 visual guide
  13. Step 13

    When all the molds are full, top with some red chilli flakes.

    Step 13 visual guide
  14. Step 14

    Place the muffin tray in the preheated oven & bake for 25 minutes.

    Step 14 visual guide
  15. Step 15

    When baked, it should be nice & firm.

    Step 15 visual guide
  16. Step 16

    Carefully remove each muffin & place on a cooling rack.

    Step 16 visual guide
  17. Step 17

    Once these Breakfast Egg Muffins are a bit cool, they can be consumed.

    Step 17 visual guide
  18. Step 18

    Serve these Breakfast Egg Muffins as is or as a side to other breakfast varieties.

    Step 18 visual guide
  19. Step 19

    They may be completely cooled & stored in the refrigerator. Reheat in the oven again when ready to serve.

    Step 19 visual guide
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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Breakfast Egg Muffins

Can I adjust the spice and chilli levels in Breakfast Egg Muffins?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Breakfast Egg Muffins in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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