American FoodDurban Indian

BBQ Chicken Wings

Make authentic BBQ Chicken Wings with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

4.8·36 reader ratings
Rate this recipe:
D
By DenisiyaPublished on June 7, 2019
BBQ Chicken Wings
⏱️
Prep Time15 mins
🍳
Cook Time20 mins
⌛
Total Time35 mins
🍽️
ServingsMakes 18 BBQ Chicken Wings
Denisiya on YouTube @eatmeerecipes
@eatmeerecipesOfficial Channel

Cook Along With Denisiya on YouTube

Join over 60,000+ home chefs for weekly authentic Durban Indian cook-alongs, Instant Pot masterclasses, and family heritage recipes.

Subscribe (Free)60,000+ Subscribers • 900+ Videos

This Recipe Makes ± 18 BBQ Chicken Wings

BBQ Chicken Wings is the ultimate snack that is easily prepared in minutes. If you’re a lover of chicken wings then you’re going to love this recipe.

It can be served as a starter, a snack, a side or even as a meal with some fries (chips). Having movie night soon? This is the ideal snack to have everyone wanting more.

Most people choose to grill their chicken wings in the oven, but I ain’t one of them. I love my wings crisp & juicy at the same time so I ditch the oven & do it old school by frying them. Although it would be a healthier option to grill them, but whose dieting here? Chicken wings were meant for the fryer.

🥗

Ingredients

Scale:
Base Yield: Makes 18 BBQ Chicken Wings
Advertisement
👩‍🍳

Step-by-Step Instructions

18 Steps
  1. Step 1

    Rinse the chicken wings thoroughly & place into a bowl.

    Step 1 visual guide
  2. Step 2

    Add the salt, ground black pepper, chili powder, lemon juice, hot sauce & ginger & garlic paste to the chicken.

    Step 2 visual guide
  3. Step 3

    Mix well.

    Step 3 visual guide
  4. Step 4

    Heat enough vegetable oil in a pot or deep fryer.

    Step 4 visual guide
  5. Step 5

    Once the oil has heated, add in the chicken wings.

    Step 5 visual guide
  6. Step 6

    Allow the wings to fry on medium-high heat for approximately 15-20 minutes until golden & crispy.

    Step 6 visual guide
  7. Step 7

    Once the wings are golden, carefully remove from the hot oil & drain off excess oil on paper towels.

    Step 7 visual guide
  8. Step 8

    In a separate bowl, add in the BBQ sauce.

    Step 8 visual guide
  9. Step 9

    Add the butter to the BBQ sauce.

    Step 9 visual guide
  10. Step 10

    Place the bowl into the microwave for about 30 seconds until the butter has melted.

    Step 10 visual guide
  11. Step 11

    Mix well.

    Step 11 visual guide
  12. Step 12

    Thereafter, drop all the fried chicken wings into the sauce mixture.

    Step 12 visual guide
  13. Step 13

    Mix well until all the chicken wings are fully coated in the sauce.

    Step 13 visual guide
  14. Step 14

    Next, plate the BBQ Chicken Wings either on a platter or plate.

    Step 14 visual guide
  15. Step 15

    I chose to use a platter, just to make these delicious wings stand out.

    Step 15 visual guide
  16. Step 16

    Sprinkle over some dried parsley.

    Step 16 visual guide
  17. Step 17

    The BBQ Chicken Wings are all ready to dig in to.

    Step 17 visual guide
  18. Step 18

    Enjoy whilst hot.

    Step 18 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for BBQ Chicken Wings.

Advertisement

Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best BBQ Chicken Wings

Can I adjust the spice and chilli levels in BBQ Chicken Wings?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze BBQ Chicken Wings in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Comments & Community

0

Have you tried this recipe or have questions for Denisiya? Join the conversation below.

No comments yet. Be the first to share your thoughts on this recipe!

Leave a Comment

Your email address will not be published. Required fields are marked *