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American Goulash

Make authentic American Goulash with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on October 4, 2017
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American Goulash
⏱️
Prep Time15 mins
🍳
Cook Time12 mins
⌛
Total Time27 mins
🍽️
ServingsServes 4
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This Indian Recipe Serves 2-4

American goulash, is an American solace nourishment dish, similar to American chop suey. It is also known as Beef & Mac, Kentucky Burgoo, Traveling Man’s Hash & Slum Gumption.

It is typically alluded to in the Midwestern & southern United States as just “goulash“. In the Inland Northwest around Spokane, it is a typical school & home dish basically called “macaroni ground hamburger & tomato”. As a relative, of sorts, of Hungarian goulash, the main genuine association is by all accounts the name, & the incorporation of meat & paprika.

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Ingredients

Scale:
Base Yield: Serves 4
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Step-by-Step Instructions

26 Steps
  1. Step 1

    Defrost mince (ground beef/lamb) & set aside.

    Step 1 visual guide
  2. Step 2

    Chop onion & set aside.

    Step 2 visual guide
  3. Step 3

    Chop tomatoes & set aside.

    Step 3 visual guide
  4. Step 4

    Chop green bell pepper & set aside.

    Step 4 visual guide
  5. Step 5

    Heat the oil in a pot & add in the onions.

    Step 5 visual guide
  6. Step 6

    Thereafter, add in the bay leaves, chilli flakes & thyme.

    Step 6 visual guide
  7. Step 7

    Mix & allow to simmer until onions are translucent.

    Step 7 visual guide
  8. Step 8

    Once onions are translucent, add in the turmeric powder, curry powder & chilli powder or paprika. Give it a stir.

    Step 8 visual guide
  9. Step 9

    Add in the ginger & garlic paste.

    Step 9 visual guide
  10. Step 10

    Mix & allow to simmer for 2 minutes. Add a dash of water if the spices tend to stick to the surface of the pot.

  11. Step 11

    Add in the mince (ground beef/lamb).

    Step 11 visual guide
  12. Step 12

    Stir well & allow for the mince (ground beef/lamb) to brown.

    Step 12 visual guide
  13. Step 13

    Once the mince has browned, drop in the green bell pepper.

    Step 13 visual guide
  14. Step 14

    Thereafter add in the chopped tomatoes.

    Step 14 visual guide
  15. Step 15

    Then add in the tomato sauce (ketchup).

    Step 15 visual guide
  16. Step 16

    Mix & drop in the chicken stock.

    Step 16 visual guide
  17. Step 17

    Mix well & allow to cook until tomatoes are soft. (±10 minutes). It should form a nice thick gravy.

    Step 17 visual guide
  18. Step 18

    When the tomatoes have cooked, add in the mixed dried herbs & stir until combined.

    Step 18 visual guide
  19. Step 19

    Next add in the uncooked pasta.

    Step 19 visual guide
  20. Step 20

    Mix well coating all the pasta shells.

    Step 20 visual guide
  21. Step 21

    Add more chicken stock or water if it dries out. Allow pasta to cook until al dente (not too hard & not too soft). Overcooked pasta will make this dish very mushy.

    Step 21 visual guide
  22. Step 22

    When the pasta is cooked, add salt to taste & add in grated cheese if desired.

    Step 22 visual guide
  23. Step 23

    Mix until all the cheese is melted & combined.

    Step 23 visual guide
  24. Step 24

    Serve whilst hot.

    Step 24 visual guide
  25. Step 25

    Can be refrigerated & re-heated.

    Step 25 visual guide
  26. Step 26

    Stores in the refrigerator for up to 3 days.

    Step 26 visual guide
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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best American Goulash

Can I adjust the spice and chilli levels in American Goulash?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze American Goulash in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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