Air Fryer Potato And Onion Pakoras

Peel & sliver the onion.

Peel the potatoes & grate it into a bowl using the fine side of the grater.

Squeeze the grated potatoes a little at a time into another bowl, using your hands. This will remove all the excess water which can be discarded.

Rinse & finely chop the green chilies.

Roughly chop the coriander (dhania).

To a bowl, add in the chickpea (gram/chana/besan) flour.

Thereafter, add in salt to taste, turmeric powder, coriander (dhania) powder, red chili flakes, chili powder or masala, baking powder, cumin (jeera) seeds & the crushed ginger & garlic.

Add in the finely chopped green chilies.

Add in the chopped coriander (dhania).

Give it all a mix.

Gradually pour in the milk. Please note, I always use milk when frying pakoras as it doesn’t absorb the oil – water can be used for this air fryer version because there is hardly any oil being used.

Mix until it forms a thick batter.

Divide the batter in half & place into separate bowls.

To one bowl of batter, add in the slivered onions.

Mix together with your hands until the onions are thoroughly coated in the batter.

Add the grated potatoes to the other bowl of batter.

Mix together using your hands.

Brush or spray some oil onto the air fryer baskets (so the pakoras don’t get stuck) & add spoonful’s of the onion pakora into one basket & the potato pakora into the other basket.

I’m using my Instant Vortex Plus Dual Air Fryer because it’s so much easier when you want to make two separate things at once.

Brush or spray some oil over the pakoras.

Pop the baskets into the air fryer & “Air Fry” for 10 minutes at 150° Celsius. Press “Sync Cook” so that both the baskets cook together at the same time.

Once done, remove the baskets.

Flip the pakoras over.

Brush or spray oil to the other side of the pakoras.

Pop the baskets back into the air fryer for a further 10 minutes at 150° Celsius.

Once done, the pakoras should be golden & crisp.

Plate & serve these Air Fryer Potato And Onion Pakoras with your favourite dipping sauce.