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Make authentic Air Fried Chicken Drumsticks with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

We all love quick & easy meals, especially when its super delicious without all of the mess. That being said, here is my Air Fried Chicken Drumsticks recipe which I know for sure that you will enjoy!
I have opted to using my Instant Vortex Air Fryer Oven for this recipe, unfortunately I haven’t tried them in the basket air fryer (Instant Vortex Air Fryer) but I am sure they will turn out just as good.
These drumsticks are crispy on the outside & moist on the inside – with not a drop of oil used.
Bring out the chicken drumsticks.

Remove them from the packaging & rinse them well.

Working with one drumstick at a time, use a sharp knife & cut alongside the bone.

Don’t go all the way through, just cut either side of the bone so that the chicken is a bit opened.

This method is butterflying the drumsticks.

Continue this process until all the drumsticks are butterflied.

To a bowl, add in salt, chicken spice, garlic flakes or garlic powder, dried parsley, chili powder or masala, coriander (dhania) powder & Woolworths Ghost Chilli Seasoning.

This is what the Ghost Chilli Seasoning looks like.

Give the spices a mix.

Generously sprinkle half of the spices over the chicken. There’s no need to rub it into the chicken.

Flip the drumsticks over & sprinkle over the remaining spice.

Place the seasoned drumsticks onto the air fryer tray (or into the air fryer basket).

Pop the tray or basket into the air fryer. I am using my Instant Vortex Air Fryer Oven.

Press the “Air Fry” button on the Instant Vortex Air Fryer Oven & adjust the “Time” to 00:20 (20 Minutes) & the “Temperature” to 180° Celsius. Press “Start”.

Once done, remove the tray/basket from the air fryer.

Turn the drumsticks over so that they are skin side up & pop it back into the air fryer. Keeping the “Temperature” at 180° Celsius whilst adjusting the “Time” to 00:10 (10 Minutes). Press “Start”.

Once done, remove the tray/basket from the air fryer.

Plate & garnish with freshly chopped parsley.

Serve these Air Fried Chicken Drumsticks with your favourite dipping sauce & enjoy.

These drumsticks are so flavourful & crispy.

Once you bite into it, you will notice how moist & succulent the meat is.

Follow along with Denisiya's step-by-step video guide for Air Fried Chicken Drumsticks.
Expert kitchen guidance and troubleshooting for making the best Air Fried Chicken Drumsticks
Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.
Yes, you can freeze Air Fried Chicken Drumsticks in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.
Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.
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