3 INGREDIENT COCONUT CUPCAKES

This Recipe Makes 6 Cupcakes

This 3 Ingredient Coconut Cupcakes are the perfect treat for any time of day. It is so easy to prepare, with just 3 ingredients. A perfect concoction for those coconut lovers.

These coconut cupcakes are also known as Bolinhos de coco (Portuguese) or Queijadinha de coco (Brazilian).

3 Ingredient Coconut Cupcakes Ingredients:

• 1 cup dessicated coconut
• ½ cup sugar (brown or white)
• 2 eggs

Method:

1. Preheat oven to 180°C or 356°F.
2. Add the dessicated coconut to a mixing bowl.
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4. Thereafter, add in the sugar. Brown or white sugar may be used.
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6. Finally, crack in the eggs.
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8. Mix well, making sure all the ingredients are well combined.
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10. Next, place the cupcake liners into the muffin/cupcake tray & pour or spoon the batter into the molds.
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12. I personally find that holding the liners in my palm & spooning the mixture into them is easier, thereafter I just pop them into the tray molds.
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14. It is highly necessary that cupcake liners be used for this recipe or else the mixture will burn if in direct contact with the tray & once baked, they also tend to stick to the surface.
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16. Pop them into the preheated oven & bake for 15-20 minutes until slightly golden on top.
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19. Allow these Coconut Cupcakes to cool slightly before removing them from the tray.
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21. Notice how perfectly well they hold their shape with just 3 ingredients.
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24. Serve these Coconut Cupcakes warm or cold.
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