Turkish Coffee

If you have an Ibrik (cezve) you may use that but if you don’t, no need to stress, a simple saucepan will do. Pour the water into the Ibrik or saucepan. Make sure you’re using cold water.

Bring the water to a boil.

When the water reaches to a boil, remove the Ibrik or saucepan from the heat & add in the sugar if you prefer.

Next, add in the ground unfiltered coffee. It should be of a powdered consistency – avoid using instant coffee.

Lastly, add in either the cardamom pods or the ground cardamom. I used the pods.

Do not stir the mixture. Place the Ibrik or saucepan back onto the heat.

Bring the mixture to a boil.

As soon as it reaches a boil, remove from the heat once again.

Thereafter, place it once more on the heat.

As soon as it boils up again, turn off the heat.

Pour this coffee mixture into demitasse cups or regular cups.

Allow the coffee mixture to sit in the cups for a few minutes so that the coffee grounds can settle to the bottom of the cups.

Serve after a few minutes has passed.

Enjoy your Turkish Coffee with a side of Turkish Delights.