PROFITEROLES This Recipe Makes ±25 Choux Pastry’s Profiteroles are little choux pastry balls which are filled with either whipped cream, custard, pastry cream, or ice cream. They may sound intimidating but they are super easy to prepare. They just take a lot of elbow grease & the right quantities of ingredients to make them perfect. They can…
CHICKEN SAMOOSA This Recipe Makes ± 24 Samoosa’s Chicken samoosa as well as other fillings are a huge favourite in South Africa & many other parts of the world. It is prepared with chicken fillets, although chicken mince (ground chicken) may be used. The chicken is then cooked & filled into the samoosa pastry/pur…
SWEETCORN & CHEESE SAMOOSA This Recipe Makes ± 24 Samoosa’s Sweetcorn & Cheese Samoosa as well as other fillings are a huge favourite in South Africa & many other parts of the world. This samoosa is vegetarian friendly & contains no meat. Sweet corn is typically corn (mielies) that have a higher sugar content.…
MINCE SAMOOSA This Recipe Makes ± 40 Samoosa’s Mince samoosa as well as other fillings are a huge favourite in South Africa & many other parts of the world. It is basically a mince filling that is cooked & stuffed into a pastry, also known as samoosa pur & thereafter fried in shallow oil…